Pasta for lunch in Daikan yama

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix

A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

Dishes prepared by top chefs that make use of seasonal ingredients and noble rot wine ◆ A gourmet space to enjoy with your pet

Vegetable and pasta restaurant - Healthy Italian Cuisine where you can enjoy fresh vegetables delivered from producers all over the country.

May 24th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

A cozy and relaxing space for modern leisure travelers

If you take a step away from the hustle and bustle of Ebisu, you will find Italian Cuisine located behind the quiet Ebisu Shrine.

[3 minutes walk from Nakameguro Station] A Western Western Cuisine with a nostalgic feel ♪ Enjoy homemade Hamburg with plenty of gravy

Simple and fresh Italian Cuisine

Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]

We offer authentic Italian Cuisine at reasonable prices. Restaurants you can casually enjoy everything from everyday use to dinner parties and anniversaries.

[Backstreet Italian Cuisine in Ebisu] reserved courses are popular! We are currently accepting reservations for banquets! We can also reserved small groups!

Spring Material Guide

[Seasonal ingredients! A hidden diner you'll want to visit! ]

Creative Italian Cuisine using Tohoku seafood daily menu and chef's handmade pasta

Now accepting reservations ◆ 3 minutes walk from Ebisu ◆ Nurikabe's reserved specialty store. Can be reserved for 15 to 50 people.

A memorable dining experience created by the harmony of free and honest cuisine and a classical space.