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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Reservations are accepted for seats only. Specialty: Salt-grilled duck and green onion, salmon roe marinated in soy sauce, deep-fried ginkgo nuts, and tempura-grilled log-grown maitake mushrooms.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We also have limited edition 14th generation and Jikin. We will be accepting orders for 10 pieces this year.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A Japanese Cuisine where you can enjoy the seasons with all five senses.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
This is a course menu that incorporates autumn ingredients! Today we are offering Nakameguro Rice.
[Started business on Sundays]
A la carte options will also be available from October.