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[料理] 前菜2種 & 食前酒 (季節のリ...(by ☆まりあん☆)
[料理] 小松菜のお浸し ①(by ☆まりあん☆)
[料理] 小松菜のお浸し ②(by ☆まりあん☆)
[料理] 鮪の刺身 ①(by ☆まりあん☆)
[料理] 鮪の刺身 ②(by ☆まりあん☆)
[料理] 刺身醤油(by ☆まりあん☆)
[ドリンク] 季節のリキュール酒(by ☆まりあん☆)
[料理] お食事膳 全景♪w (蓋を取った所)(by ☆まりあん☆)
[料理] 助六寿司 全景♪w(by ☆まりあん☆)
[料理] せいろ蕎麦 全景♪w(by ☆まりあん☆)
[料理] 鴨汁 (蕎麦のつけ汁)(by ☆まりあん☆)
[料理] 蕎麦 麺のアップ♪w(by ☆まりあん☆)
[料理] 鮭と季節野菜のせいろ蒸し 全景♪w(by ☆まりあん☆)
[料理] せいろ蒸し用タレ & 薬味(by ☆まりあん☆)
[料理] 鮭と山芋の蒸し物 アップ♪w(by ☆まりあん☆)
[料理] 蒸し南瓜 アップ♪w(by ☆まりあん☆)
[料理] お食事膳 全景♪w (蓋を取る前)(by ☆まりあん☆)
[ドリンク] ほうじ茶 アップ♪w(by ☆まりあん☆)
[内観] 店内 テーブル席 ①(by ☆まりあん☆)
[内観] 店内 テーブル席 ②(by ☆まりあん☆)
[外観] お店 内玄関 看板のアップ♪(by ☆まりあん☆)
[外観] お店 玄関付近 全景♪w(by ☆まりあん☆)
やさしい味の蓬豆腐に桜の食前酒(by ベリーガガ)
アフタヌーンティーを彷彿させる百万石椎茸と...(by ベリーガガ)
うっとりする口当たりの穴子の東寺蒸し(by ベリーガガ)
味わい深く食感が楽しい煮蛤の小寿し(by ベリーガガ)
Restaurant name |
閉店Ooshima(Ooshima)
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Categories | Japanese Cuisine、Shabu Shabu (Japanese Steamboat)、Regional Cuisine |
Address |
東京都新宿区西新宿1-5-1 新宿西口ハルク 8F |
Transportation |
1 minute walk from the West Exit of JR Shinjuku Station 128 meters from Shinjuku Nishiguchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
個室ご利用時および17時以降のご利用はサービス料10% |
Number of seats |
152 Seats |
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Private dining rooms |
OK Room charge is 600 yen per person + 10% service charge |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website |