Kozue
(梢)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kozue（Kozue）
|
|---|---|
| Categories | Japanese Cuisine、Tempura、Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
03-5323-3460 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区西新宿3-7-1-2 パークハイアット東京 40F |
| Transportation |
6 minute walk from the East Exit of Hatsudai Station on the Keio Keio Line (to the hotel entrance) 7 minute walk from Exit A5 of Tochomae Station on the Subway Oedo Line (to the hotel entrance) 9 minute walk from Exit 7 of Shinjuku Station on the Subway Shinjuku Line (to the hotel entrance) 13 minute walk from the South Exit of Shinjuku Station on the JR Chuo Line (to the hotel entrance) 577 meters from Hatsudai. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Hotel restaurant |
| Family friendly |
Children welcome |
| Website |
Lunch for moms celebrating their graduation from university. In a celebratory mood, we had the Bizen course (around 9,000 yen). It was a fun lunch, not only because of the taste, but also because of the tableware and presentation, and because we grilled the wagyu beef on bamboo leaves in our own charcoal grill made with binchotan charcoal. The presentation was fun, and the conversation was great. Park Hyatt is a little far from the city center, so it is quieter and more comfortable than Keio Plaza or Hilton, with fewer people. Restaurants on the upper floors has a modern design that makes the most of the view, but it is gorgeous and I was able to enjoy a sense of the extraordinary. The staff was also very kind. When I made a reservation on the official website, I was given a welcome drink and a toast with champagne. There are often time limits on reservation sites, but I stayed for about four hours.