Menu : Aen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shinjuku Japanese-style meal private room Vegetables Single person welcome

Aen

(あえん)
Nearest station：
Shinjuku Sanchome
[Tokyo]
Categories：
Izakaya (Tavern)
Kamameshi (Clay pot rice)
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/08

Cuisine Menu

(税込価格)

Seasonal recommendations

Assortment of five seasonal vegetables from Aen

Assortment of five seasonal vegetables from Aen

JPY 880

Onomichi vinegar pickles, boiled snap peas, egg yolk vinegared shallots and Tempura laver seaweed, mountain burdock tempura with soy sauce, lotus root kinpira, sesame dressing, grilled fava beans, barley miso and olive oil

Colorful salad with spring vegetables and Prosciutto

Colorful salad with spring vegetables and Prosciutto

JPY 1,180

A spring-like picnic salad made with colorful spring vegetables and Prosciutto.

Shimahokke grilled with sesame mash and soy sauce

Shimahokke grilled with sesame mash and soy sauce

JPY 980

Grilled thick Shima Atka mackerel. The taste and aroma of moromi soy sauce brings out the flavor of Shimahokke. Accented with the aroma of sesame.

Chicken tempura, vinegared yolk, rakkyo and Tosa vinegar, fresh onion

Chicken tempura, vinegared yolk, rakkyo and Tosa vinegar, fresh onion

JPY 980

Chicken tempura with a fluffy and soft texture. Enjoy with Japanese-style tartar sauce made with yolk vinegar and rakkyo, or Tosa vinegar, if you like.

Asparagus and Sakurayama pork spring rolls with Sakura salt

Asparagus and Sakurayama pork spring rolls with Sakura salt

JPY 1,180

We made spring rolls by wrapping fragrant asparagus with Sakurayama pork and perilla leaves. A luxurious item with a seasonal feel. Enjoy with cherry salt.

Deep-fried salted tofu with wild vegetable sauce

Deep-fried salted tofu with wild vegetable sauce

JPY 1,080

The salt cod and tofu are deep-fried and packed with flavor, topped with a mildly flavored wild vegetable bean paste.

Spring vegetables and bacon with whitebait sauce

Spring vegetables and bacon with whitebait sauce

JPY 1,280

Large-cut spring vegetables and thick-sliced bacon served piping hot on a ceramic plate. Enjoy with whitebait and chili oil.

Aen's specialty menu

Specialty homemade minced meat cutlet

Specialty homemade minced meat cutlet

JPY 980

Homemade minced meat cutlet made with Aen's special combination of Awaji onion, Sakurayama pork, and domestic Wagyu beef. This is an exquisite menu recommended by Aen. One additional piece 490 yen

Salad/dish

Seafood carpaccio salad with wasabi dressing

Seafood carpaccio salad with wasabi dressing

JPY 1,430

Today's recommended seafood is served with plenty of vegetables. A dish with the scent of wasabi that brings out the flavor of seafood.

Tamagoyaki with grated radish

Tamagoyaki with grated radish

JPY 680

Tamagoyaki is a standard snack. Enjoy it refreshingly with grated daikon radish.

Fried Jako tofu with three kinds of flavored vegetables

Fried Jako tofu with three kinds of flavored vegetables

JPY 780

Tofu was topped with mushrooms, green onions, and seasonings, and topped with hot sesame oil.

Grilled Stingray Fillet

Grilled Stingray Fillet

JPY 680

Stingray fin is a standard snack. Enjoy it with Matsuda's mayonnaise, which has a gentle taste and is completely additive-free.

Deep-fried bottom shrimp from Kuroshio Town, Kochi Prefecture

Deep-fried bottom shrimp from Kuroshio Town, Kochi Prefecture

JPY 680

Fried shrimp with a crispy texture and rich flavor. Enjoy it simply with Amakusa salt and lemon.

Seasonal pickles from Yamatoyo, Hiroshima Prefecture

Seasonal pickles from Yamatoyo, Hiroshima Prefecture

JPY 480

An assortment of carefully selected special items that can only be found at a famous Hiroshima nazuke restaurant.

500-day aged potato fries from Tokachi Orikasa Farm, Hokkaido

500-day aged potato fries from Tokachi Orikasa Farm, Hokkaido

JPY 580

Aged potatoes sent directly from the farm are simply fried. A dish that brings out the sweetness and aroma unique to aged potatoes.

cream cheese tofu

cream cheese tofu

JPY 580

A dish made with soy milk and cream cheese that resembles smooth, crumbly tofu. Enjoy the change in taste by adding salt, olive oil, and seasoning to your liking.

Meat/fish dishes

Misaki tuna and avocado with crunchy soy sauce sauce

Misaki tuna and avocado with crunchy soy sauce sauce

JPY 1,180

A combination of seared tuna flavored with aromatic soy sauce and avocado. Enjoy with soy sauce sauce that has a pleasant almond texture. Accented with balsamic sourness.

Goto Islands Sesame Mackerel Mirin Dried Overnight

Goto Islands Sesame Mackerel Mirin Dried Overnight

JPY 1,180

Marinated in a sweet sauce, this dish has a strong flavor and plump, juicy flesh. It's perfect as an accompaniment to alcohol.

Fried chicken and vegetables with black vinegar sauce

Fried chicken and vegetables with black vinegar sauce

JPY 980

Enjoy juicy fried chicken and fried vegetables with sweet and sour black vinegar sauce.

ginger Croquette

ginger Croquette

JPY 880

Croquette with plenty of ginger added to minced meat of Danshaku potato and Sakurayama pork. Enjoy with soy sauce.

Sakurayama Pork Dishes

Grilled Sakurayama pork

Grilled Sakurayama pork

JPY 1,280

Sakurayama pork grilled to lock in the flavor, served with barley miso sauce, sansho salt, and grated ponzu sauce. This is a dish where you can fully enjoy the deliciousness of Sakurayama pork.

Sakurayama pork colander steamed

Sakurayama pork colander steamed

JPY 1,240

Steamed seasonal vegetables and Sakurayama pork belly in a colander. Enjoy with two types of sauce: plum ponzu and Kaeshi.

Additional udon

JPY 330

Enjoy with udon noodles in a sauce that retains the flavor of vegetables and Sakurayama pork.

meal

Eel wappameshi

Eel wappameshi

JPY 1,870

A luxurious wappameshi with plenty of eel.

Salmon Wappameshi

Salmon Wappameshi

JPY 1,870

Wappameshi topped with grilled salmon.

Sakurayama Pork Simmered Wappa Meshi

Sakurayama Pork Simmered Wappa Meshi

JPY 1,640

Topped with plenty of Shigure-ni Sakurayama pork finished in a ginger-grilled style.

Satoyama Wappameshi

Satoyama Wappameshi

JPY 1,640

"Wappameshi topped with chicken teriyaki, bamboo shoots, zenmai, burdock root, fried tofu, tamagoyaki, and green vegetables. It goes great with brown rice."

barley miso soup

JPY 280

This miso soup uses barley miso from Nagasaki Prefecture.

cooked rice

cooked rice

JPY 280

Jakomeshi

Jakomeshi

JPY 480

Topped with plenty of Japanese pepper-flavored boiled jako.

Aen's rice set

Aen's rice set

JPY 680

28 brown rice, grated yam or jako, pickles, barley miso soup

sweetness

Soybean flour ice cream with brown sugar syrup

Soybean flour ice cream with brown sugar syrup

JPY 540

Aen's classic dessert, made with Ice cream sprinkled with special soybean flour and topped with brown sugar syrup.

Aen's Cream Anmitsu

Aen's Cream Anmitsu

JPY 540

Agar and shiratama topped with red bean paste and vanilla ice cream, finished with brown sugar syrup.

Today's Bavarois

Today's Bavarois

JPY 540

Please ask our staff for details.

Restaurant information

Details

Restaurant name
Aen
Categories Izakaya (Tavern)、Kamameshi (Clay pot rice)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5872-2815

Reservation Availability

Reservations available

Address

東京都新宿区新宿3-15-17 伊勢丹会館 4F

Aen - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from the east exit of JR Shinjuku Station 3 minutes walk from Shinjuku 3-chome Station on the Tokyo Metro Marunouchi Line

155 meters from Shinjuku Sanchome.

Opening hours

  • Mon

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 21:00

      （L.O. 20:00）

  • Public Holiday
    • 11:00 - 15:30

      （L.O. 15:00）

    • 17:00 - 21:00

      （L.O. 20:00）

  • ■ 定休日
    不定休（伊勢丹会館に準ずる）　【GoToEat対象｜オンライン予約、プレミアムお食事券ともにご利用可能】「桜山豚」や「わっぱめし」も楽しめる2時間飲み放題付コースを4,400円（税込）からご用意しております。旬の野菜をたっぷり使用した和食料理をお楽しみ下さい。完全個室もご用意しております。
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

Table money/charge

ディナーのみ330円（税込）　※コース・宴会プランを除く

Seats/facilities

Number of seats

90 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private room usage fee: 1,000 yen per person (separately from the meal fee)

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier,Take-out,Delivery

With children

Kids are welcome,Children menu available,Baby strollers accepted

Children's menu is only available for lunch.
Dress code

none
Website

https://www.mosdining.co.jp/aen-isetankaikan/

Phone Number

03-5368-3378

Send information by email

Send (by email)