Menu : Shinjuku Imaiyahonten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hinai chicken specialty store where you can enjoy the ultimate Yakitori (grilled chicken skewers)

Shinjuku Imaiyahonten

(新宿 今井屋本店)
Nearest station：
Shinjuku Sanchome
[Tokyo]
Categories：
Yakitori (Grilled chicken)
Fowl
Izakaya (Tavern)
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/10

Cuisine Menu

(税込価格)

ultimate! Hinai chicken yakitori

Japan's most delicious chicken, pasture-raised Hinai Jidori from Akita Prefecture

Among the more than 150 types of local and branded chickens in Japan, female Hinai chickens are said to be a rare gem. Inheriting this tradition, the animals are raised with love and pasture in the rich natural environment. Fresh chicken from Hinai Town is delivered directly to us every day. Enjoy to your heart's content the ultimate free-range chicken raised on natural soil. ★

Hinai chicken yakitori ~using Bincho charcoal~

Negima

Negima

JPY 590

This is the most popular skewer that allows you to enjoy Hinai Jidori chicken with thigh meat, green onion, breast meat, green onion, and thigh meat. We use only domestically grown green onions, and the sweetness of the green onions provides a good balance of flavor.

Peaches

Peaches

JPY 590

The meat is a little tough because it is a part that is moved a lot. It is dark in color and drips with juicy meat juices.

Breast and Skin Embrace

Breast and Skin Embrace

JPY 590

Aged breast meat wrapped in chicken skin. The softness of the breast meat and the crispy golden brown skin are a perfect match. Packed with collagen, it has an exquisite taste that can only be produced by Hinai chicken.

Hand kneaded meatballs

Hand kneaded meatballs

JPY 590

The fluffy grilled meatballs and Hinai chicken yolk go perfectly together.

Bonjiri

Bonjiri

JPY 560

A rare item that uses four chickens per skewer. Baked with the skin on, the surface is fragrant and the inside has a unique texture and flavor.

chicken dish

chicken dish

JPY 560

It is also high in fat and has a rich taste. The skin is crispy and the inside is soft and juicy.

leather

leather

JPY 530

It mainly uses the neck skin and has a very good texture. It has gelatin and contains a good balance of protein, vitamins, and minerals.

Gizzard

Gizzard

JPY 530

It has almost no fat, has a firm texture, and has a sweet taste brought out by the salt.

lever

lever

JPY 530

An addictive dish with a melt-in-the-mouth texture and rich flavor.

Harami

Harami

JPY 530

It is an easy-to-eat part that is softer than thigh meat and chewier than offal.

hormone

hormone

JPY 530

The ``intestines'' of Hinai chicken. It has a mysterious texture that is crunchy yet melty.

Chicken fillet

Chicken fillet

JPY 530

It is a soft, protein-rich cut that is low in fat. Please choose from 3 types of seasoning. (Wasabi from Shizuoka Prefecture / Imperial Palace plum from Kyoto / Green yuzu pepper from Miyazaki Prefecture) 530 yen each (tax included)

<Rare part> White liver

<Rare part> White liver

JPY 560

Due to limited quantities and availability, you may not be able to place your order.

〈Rare part〉Hatsu

〈Rare part〉Hatsu

JPY 560

It has a crunchy texture as it is made up of heart muscle. Three to four birds make one bottle.

<Rare part> Connector

<Rare part> Connector

JPY 560

A thin tube that connects the head and the lever. It has a soft texture similar to liver.

〈Rare part〉Navel

〈Rare part〉Navel

JPY 560

This is the part around the gizzard. It's soft, but the more you chew, the more flavor you get.

<Rare part> Seseri

<Rare part> Seseri

JPY 560

Because it is the part of the body that undergoes the most exercise, it is packed with high-quality fat and flavor. You can enjoy juicy seseri that you can't taste anywhere else.

<Rare Part> Solires

<Rare Part> Solires

JPY 580

It is a round piece of meat attached to the hollow of the hip bone.

<Rare part> Furisode

<Rare part> Furisode

JPY 580

This is the wing side of the breast meat, the small meat part of the wing. It's fatty and goes great with the Japanese pepper sauce.

selection five pieces

selection five pieces

JPY 2,800

Grilled vegetables - carefully selected production areas -

shiitake mushroom

shiitake mushroom

JPY 480

asparagus

asparagus

JPY 480

ginkgo

JPY 430

white beauty green onion

white beauty green onion

JPY 430

Shishito pepper

Shishito pepper

JPY 360

Uses shishito peppers from Nankoku City, Kochi Prefecture. Threads and soy sauce bring out the flavor of shishito peppers.

Charcoal grilled ~Carefully selected ingredients~

Japanese black beef skewers ~Kyushu sweet soy sauce wasabi~

Japanese black beef skewers ~Kyushu sweet soy sauce wasabi~

JPY 1,800

Grilled Yimei pork belly skewers ~garnished with fresh shichimi~

JPY 780

Grilled mustard cod roe

Grilled mustard cod roe

JPY 1,000

quail egg skewers

quail egg skewers

JPY 330

Akita specialty: miso-grilled Kiritanpo skewers

Akita specialty: miso-grilled Kiritanpo skewers

JPY 500

A masterpiece coated with homemade sweet miso and carefully grilled over Bincho charcoal.

seasonal vegetables

Honke Imaiya Crispy Cabbage

Honke Imaiya Crispy Cabbage

JPY 800

(Large) 800 yen (Small) 500 yen

seasonal lettuce salad

seasonal lettuce salad

JPY 1,200

Kyoto fried chicken and Kyoto vegetable salad

Kyoto fried chicken and Kyoto vegetable salad

JPY 1,300

Homemade dressing of Kyoto Jako Sansho and sesame oil

◆◇◆ Seasonal hot pot dishes ◆◇◆

“Ultimate” Hot Pot hotpot ~ Cloudy white soup ~ Until February 29th

“Ultimate” Hot Pot hotpot ~ Cloudy white soup ~ Until February 29th

JPY 3,800

The cloudy soup made with 100% Hinai chicken bones and water and chicken bones is rich in glutamic acid and collagen, which are delicious ingredients. The Saisai chicken from Iwate Prefecture used in the hot pot comes off the bone easily, and the soup that oozes out from the bones not only enhances the deliciousness of the chicken, but also the overall deliciousness of the hot pot. *Sold out in spring/summer.Equivalent to two servings per unit: 3,800 yen (tax included)

Finish/Add

Finishing rice porridge, udon 1000 yen/additional cloudy soup 600 yen 600-1000 yen (tax included)

Akita specialty Kiritanpo hotpot until February 29th

Akita specialty Kiritanpo hotpot until February 29th

JPY 3,600

Made with organically grown Akita Komachi Kiritanpo and grilled over binchotan charcoal to a golden brown aroma. Kiritanpo Hinai Jidori chicken is indispensable for nabe. Imaiya uses only female Hinai Jidori chicken raised on pasture by contract farmers. The chicken is served in a pot with Hinai Jidori chicken broth, using plenty of seasonal vegetables as well as thighs, meat and meatballs Kiritanpo. *Sales will be discontinued in spring and summer.

〆

JPY 900

Finishing rice porridge, udon

gem

Hakata No. 1 Breast Raw Prosciutto Sashimi

JPY 1,200

We only purchase and use meat that meets the standards for unheated meat products.

Chicken fillet and long ones and Wasa

Chicken fillet and long ones and Wasa

JPY 780

Zaru tofu ~Vinegar orange and sore salt~

Zaru tofu ~Vinegar orange and sore salt~

JPY 780

2 pieces 780 yen, additional 1 piece 390 yen

Grilled liver ponzu sauce

Grilled liver ponzu sauce

JPY 780

Changja

Changja

JPY 600

Chinese cabbage kimchi

JPY 600

Carefully selected egg rolls ~Made with silver bean paste on a ceramic plate~

Carefully selected egg rolls ~Made with silver bean paste on a ceramic plate~

JPY 1,100

Kyoto Daiko Main Store Pickles Assortment

Kyoto Daiko Main Store Pickles Assortment

JPY 980

Salt-boiled edamame from Akita Prefecture

JPY 780

Fried food

Hinai chicken thigh meat with oil

JPY 1,480

fried ginkgo nuts

JPY 1,000

Daisen chicken cartilage fried chicken

JPY 880

We use Daisen chicken, a branded chicken from Tottori Prefecture.

Deep-fried zaru tofu

Deep-fried zaru tofu

JPY 780

2 pieces 780 yen, additional 1 piece 390 yen

Deep chicken dish

JPY 600

2 bottles 600 yen, 1 additional 300 yen

Gourmet Appetizers ~ Nationwide Pilgrimage ~

Raw sea bream Prosciutto from Mie Prefecture

JPY 1,480

Fukuoka Prefecture Hakata Fukuichi Karashi Mentaiko

Fukuoka Prefecture Hakata Fukuichi Karashi Mentaiko

JPY 1,000

Grilled fir squid from Toyama Prefecture

Grilled fir squid from Toyama Prefecture

JPY 980

Grilled Sasakama from Miyagi Prefecture

Grilled Sasakama from Miyagi Prefecture

JPY 780

meal

Oyako-don (Chicken and egg bowl) with Hinai chicken ~Comes with chicken miso soup~

Oyako-don (Chicken and egg bowl) with Hinai chicken ~Comes with chicken miso soup~

JPY 1,380

Cloudy chicken stock soup rice ~ served with chicken kimchi ~

JPY 1,000

Cloudy chicken stock soup

Cloudy chicken stock soup

JPY 580

Akita specialty Inaniwa Zaru Udon

Akita specialty Inaniwa Zaru Udon

JPY 1,000

Collagen-rich chicken porridge

Collagen-rich chicken porridge

JPY 1,280

Chicken miso soup ~Akita Ani miso style~

Chicken miso soup ~Akita Ani miso style~

JPY 300

sweetness

Noto salt ice cream

Noto salt ice cream

JPY 480

Black soybean flour ice cream

Black soybean flour ice cream

JPY 400

white peach sorbet

JPY 400

Restaurant information

Details

Restaurant name
Shinjuku Imaiyahonten
Categories Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5890-1517

Reservation Availability

Reservations available

ご予約は、ご予約時間から2時間制でお願いしております。
予約時間から15分過ぎて連絡がつかない場合は、キャンセルとさせて頂く場合がございます。
＊個室は暖簾やスダレの仕切りの半個室タイプです。
＊西口にも店舗があります、ご注意下さい。
Address

東京都新宿区新宿3-33-10 新宿モリエールビル B1F

Shinjuku Imaiyahonten - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from JR Shinjuku Station Central East Exit, Southeast Exit 2 minutes walk from Shinjuku Sanchome Subway Station A2 Exit It is on the basement floor of the building next to BEAMS JAPAN and across from Diskunion. *Please note that there is also restaurant at the west exit.

94 meters from Shinjuku Sanchome.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Public Holiday
    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Before Public Holiday
    • 17:00 - 23:00

      （L.O. 22:00）

  • ■ 定休日
    年末年始
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD）

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010401130622

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料（お通し代）630円　※コースはチャージ料込みの金額となります。

Seats/facilities

Number of seats

100 Seats

Maximum party size

50people（Seating）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

・The entrance is a curtain and the partition from the next room is a semi-private room.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

We have a smoking booth inside the store.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

English menu available

Feature - Related information

Occasion

Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

https://www.dd-holdings.jp/shops/imaiyahonten/shinjyuku

The opening day

2004.11.18

Phone Number

03-5363-1155

Remarks

It is on the 1st basement floor, but there is no elevator. We ask that you limit your time to 2 hours. If you wish to cancel a course, please notify us at least 2 days in advance. *Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. 〈Other payment methods〉 [Credit card] UnionPay [QR code payment] Merpay, BankPay, Alipay, WeChat Pay

Send information by email

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