Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Rosan(Sushi Rosan)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-3226-0115 |
Reservation Availability |
Reservations available
カウンター席-終日可。 |
Address |
東京都新宿区新宿3-14-1 伊勢丹新宿店 7F |
Transportation |
3 minutes walk from Shinjuku Station 6 minutes walk from Seibu Shinjuku Station 51 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
46 Seats ( 16 seats at counter, 22 seats at table, 8 seats in private room) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Private rooms can be reserved for 4 or more people from 5:30pm. Maximum 8 seats |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Isetan parking lot/main building parking, Park City Isetan, etc. available |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
No limit. There are 3 baby chairs. |
Dress code |
none |
Website | |
Remarks |
-Isetan main building 7th floor- [Wheelchairs and strollers are welcome] http://www.isetan.co.jp/icm2/jsp/store/shinjuku/eat/e_rozan.jsp |
PR for restaurants |
Please come to the counter...
It's nice to have Sushi at a table, but that alone doesn't explain how good this place is. Please come and enjoy our exquisite snacks at the counter while drinking sake. |
まずは摘みからお任せでお願いしたが、
接客はとても丁寧で、気さくに話ができる板前さんが多い印象
コスパ抜群です
お摘み
・モグス酢(沖縄県産で歯応えあり)
・お造り①石垣貝、ブリ、イワシの海苔巻き
・お造り②本マグロ、中トロ、マスの昆布締め
・タカベの炙り
・ねぎま串、貝ひも串焼き
・タコの磯辺揚げ
・蟹味噌
続いて握りだが、シャリは小ぶりで食べやすい
握り(14貫)
・新子イカ
・黒ムツ
・牡丹海老
・シマアジ
・マグロ赤身漬け
・平貝
・マグロ中トロ
・イクラ(今が旬の生イクラ)
・金目鯛(炙りを塩と醤油)
・マグロ赤身
・穴子(塩山葵とツメ)
・雲丹(味が濃いため海苔なし)
・芽ねぎ(塩)雲丹のあとにさっぱりさせてくれる
・トロたく巻き
新子イカは程よい弾力と甘みがあり、あまり出回らないので貴重
牡丹エビは子持ちで濃厚