Official information
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121 - 180 of 534
(by クリナオ)
(by クリナオ)
焼き魚御膳 1080円(by piropedia)
和味りん御膳 2084円(by piropedia)
(by ミトミえもん)
(by ミトミえもん)
神経〆のスズキの塩焼き(by 絶対味覚の持ち主!)
桜ます味噌幽庵焼(by 絶対味覚の持ち主!)
真鯛子のカラスミ(by 絶対味覚の持ち主!)
炊き合わせ(by 絶対味覚の持ち主!)
蒸し物 神経〆 カワハギの肝入り蒸し物(by 絶対味覚の持ち主!)
左上から平貝 けんかんがつお さわら焼霜 ...(by 絶対味覚の持ち主!)
デザート(by 絶対味覚の持ち主!)
(by 絶対味覚の持ち主!)
筍ご飯(by 絶対味覚の持ち主!)
お椀 京都産筍 天然真鯛(by 絶対味覚の持ち主!)
前菜 養老豆腐生うに添え 鯛手毬寿司 鯛の...(by 絶対味覚の持ち主!)
お通し(by 或 真宗)
だだちゃ豆(by 或 真宗)
刺身盛り合わせ(by 或 真宗)
(by 或 真宗)
天ぷら盛り合わせ(by 或 真宗)
(by 或 真宗)
(by 或 真宗)
本日のお造り(by あちお)
本日の煮魚(クエ)(by あちお)
海老と鱧(はも)と舞茸の天ぷら(by あちお)
茶豆(by あちお)
かに雑炊(by あちお)
天然すっぽん雑炊(by あちお)
先付(by あちお)
特選刺身御膳(by プニプニ51)
特選刺身(マグロ赤身と鯛)(by プニプニ51)
9周年特別サービス御膳(甘鯛)(by プニプニ51)
甘鯛の塩焼き(by プニプニ51)
特大新秋刀魚塩焼き(by プニプニ51)
「付出」(by kanzan)
「お勧め刺身の盛合せ」16日間熟成の「本マ...(by kanzan)
焼魚「のどぐろ」(by kanzan)
煮魚「クエ」15日間の熟成(by kanzan)
「さんまの棒鮨」(by kanzan)
「マグロ生姜煮」(by kanzan)
「カワハギの黄身酢掛け」(by kanzan)
「ぬか漬け盛合せ」(by kanzan)
「鱧と胡瓜の酢の物」(by kanzan)
「天然スッポン鍋」(by kanzan)
「鱧と玉ねぎの卵とじ」(by kanzan)
「だし茶漬け」(by kanzan)
煮魚「クエ」(by kanzan)
先附(バイ貝煮付け、菊の花とキノコの煮浸し...(by まめぞう)
活け〆鯵の薄造り1,750円(by まめぞう)
炊き合わせ(イモタコナンキン)950円(by まめぞう)
のどぐろ塩焼き(by まめぞう)
穴子の煮おろし1,050円(by まめぞう)
先附と瓶ビール(by まめぞう)
活け〆鯵の薄造り1,750円(by まめぞう)
のどぐろ塩焼き(by まめぞう)
穴子の煮おろし1,050円(by まめぞう)
ぬか漬け650円(by まめぞう)
(by Hanhoo)
Restaurant name |
Rin(Rin)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3205-7252 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿5-17-6 中田ビル B1F |
Transportation |
0 minutes walk from E2 exit of Shinjuku-sanchome Station on the Tokyo Metro Marunouchi Line and Fukutoshin Line 10 minutes walk from the East exit of JR Shinjuku Station 265 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
23 Seats ( 9 seats at the counter, 8 seats at tables, 1 private room (6 seats)) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is paid parking nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2005.9.20 |
PR for restaurants |
Specially selected ingredients are delivered directly from all over the country...Enjoy the changing seasonal flavors at "Wa-mi Rin."
We mainly use pesticide-free Kyoto vegetables, and our fish and vegetables are sent fresh from all over the country. Experience safe and fresh flavors at reasonable prices, possible only because they
...are shipped directly from the source, right in Shinjuku. Our head chef uses his experience, knowledge and techniques to carefully select ingredients without compromise, bringing out the best in their flavor. We want our customers to say "thank you" ☆ You can see the daily stock situation on our head chef's blog (URL at the bottom of the page)