Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
During lunch time, an ordinary office worker entered Misenso, a restaurant he had been int...Find out more
2022/06 Visitation
1times
Recommended for those who want to eat Yakiniku (Grilled meat) at a cheap price and fill th...Find out more
2021/11 Visitation
1times
日差しがちょっと足りない12月中旬の土曜日、14時。 通りかかった花園神社に立ち寄った後ランチをと思い、鳥居を出る直前にまっすぐ前に目に入ったお店。 ふた昔くらいに会社...Find out more
2020/12 Visitation
1times
Restaurant name |
Misen Sou(Misen Sou)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Buffet style、Teppanyaki |
Phone number (for reservation and inquiry) |
03-3350-5204 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿5-15-2 |
Transportation |
2 minutes walk from Shinjuku Sanchome Station 365 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
サービス料チャージ料なし |
Number of seats |
78 Seats ( 78 people (1F 52 seats, 2F 26 seats)) |
---|---|
Private dining rooms |
OK For 10-20 people、For 20-30 people 2nd floor tatami room available for reserved |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
PR for restaurants |
[2-minute walk from Shinjuku Sanchome Station] Yakiniku bought using A5 Kurobe Wagyu Yakiniku (Grilled meat)
Hitachi Beef is a high-quality brand of beef that is raised for about 30 months by designated producers in Ibaraki Prefecture, which is blessed with nature.Only Kuroge Wagyu beef with excellent meat q
...uality that has been graded 5th and 4th grade according to the meat trade standards is known as ``Hitachi Beef''. ” is recognized. The reason for the high quality is the carefully selected feed and breeding method. When cows are young, they eat mineral-rich feed in their natural habitat, and as they grow older, they are raised in carefully managed barns. This results in high-quality marbled meat with a good balance of muscle and fat.