Menu : Tonton Teji

~Start here! Tonbuta Teji's flower-shaped “Kanna Sandanbara” ~ You can't taste it at other stores. Our original ``Kanna Sandan Bara'' is characterized by sliced pork belly into 1-2mm thin slices as if it had been shaved with a plane.It is dipped in a special soy sauce sauce and grilled crispy on a special stone plate with kimchi. Wrap the piping hot meat with excess fat removed in lettuce and enjoy it in a variety of ways, such as with our original mustard sauce or myonginnamul! This is a dish that is unique to our restaurant!

~The extra thick flesh is irresistible! “Flower three-tiered rose” ~ A three-tiered rose that is the opposite of the canna three-tiered rose. The pork belly is cut into thick pieces and carefully incised to make it even more tender and gorgeous. The overflowing juiciness and luxurious feel can only be achieved by thick slices! It’s also good to compare the taste with Kanna Sandanbara!

*First order is for 2 people or more. [Set contents] - Canna three-tiered roses - Perilla leaves [free refills] - Green onion salad [free refills] - Sunchu [free refills] - Mustard sauce [free refills] - Samjang (Yakiniku (Grilled meat) miso) [free refills] 1 serving... 1,480 yen Coupon price: 1,332 yen ★ Delicious way to bake "Kanna Sandanbara" ★ ☆Staff will bake it! The staff will explain how to bake and enjoy it, so even first-timers don't have to worry. [Part 1] Bake kimchi! Enjoy aged kimchi under the tilted stone slab! Place on top, cut into bite-sized pieces with scissors, and bake. [Part 2] Grill the meat! The meat is dipped in our original soy sauce and grilled in two layers on a stone board! [Part 3] Add lettuce too! Place lettuce on top of the meat and cook, turning once, until the surface is crispy!

When you dip it in our original mustard sauce with lettuce, the sweetness is brought out, making it delicious beyond your imagination! Enjoy with lettuce!

It is said to have a fat burning effect and contains allicin, which maintains the activity of vitamin B1, which has a fatigue recovery effect. Tastes great when wrapped around meat! Eat healthy!

The standard way to eat piping hot meat is to wrap it in sanchu or perilla leaves. The flavor of the meat, the unique scent of perilla, and the texture of the sandwich. A way of eating that never gets boring no matter how much you eat.

*First order is for 2 people or more. [Set contents] ・Three-tiered roses ・Perilla leaves [Free refills] ・Green onion salad [Free refills] ・Sanju [Free refills] ・Original sauce [Free refills] ・Ssamjang (Yakiniku (Grilled meat) miso) [Free refills] 1 serving・・1,400 yen Coupon price: 1,260 yen ★ Delicious way to grill "Hana Sandanbara" ★ [Part 1] Grill kimchi! Enjoy aged kimchi under the tilted stone slab! Place on top, cut into bite-sized pieces with scissors, and bake. [Part 2] Grill the meat! Place the pork on a stone plate and let it sizzle! [Part 3] Cut with scissors! Grill until golden brown on both sides, then cut into bite-sized pieces with scissors and enjoy!

Garlic Samgyeopsal (Photo shows 2 servings) *First order is for 2 servings or more. [Set contents] - Garlic Samgyeopsal - Three side dishes - Lettuce - Perilla leaves - Green onion salad - Sanchu - Mustard sauce - Samjang (Yakiniku (Grilled meat) miso) *Free refills for everything except garlic Samgyeopsal ☆

Small 630 yen ☆ [Aged kimchi] is made by fermenting kimchi that has been marinated in a jar for a long time. ☆ Baking on a stone plate increases the sweetness. Enjoy with meat and vegetables.

Small 420 yen ☆ [Myeongin Namul] In Korea, it is called the Namul of Life and is said to have a fat burning effect. Contains allicin, which maintains vitamin B1 activity, which has a fatigue recovery effect.

☆[Sooju] means bean sprout in Korean. In addition to bean sprouts, there are shiitake mushrooms, onions, green onions, and chives tossed with sesame oil. A healthy topping that includes lots of vegetables.

Refreshing! ! Radish pickled in vinegar. When you roll it up with meat and enjoy it, it has a refreshing taste and the meat is rinsed out.

This is what to do after Yakiniku (Grilled meat)! ! Even more delicious with toppings! ☆Cheese topping + 220 yen ☆Egg topping + 110 yen

⇒You can enjoy both refreshing and spicy flavors at once with the gomtan-based soup stock. [Set contents] ・ pork shabu-shabu, assorted vegetables ・3 side dishes [Additional menu] ・ pork shabu-shabu shabu 1280 yen ・Vegetable platter 950 yen ・Ojiya set 600 yen ・ Ramen 500 yen ・Single vegetables 350 yen each (・Enoki mushrooms, Shiitake mushrooms, Chinese cabbage)・Eringi mushrooms, lettuce, chives, green onions)

[Budae] means unit in Korean. Lots of shellfish such as ham and sausage.

Single bean sprout namul, spinach namul, zenmai namul 320 yen each

Single kimchi, kakuteki, cucumber kimchi 420 yen each

[Cheese Dakgalbi], which is popular on SNS, is now available! !

Chijimi with lots of ingredients. The chewy texture and texture of the ingredients are fun! ☆Cheese topping + 210 yen

☆Cheese topping +210 yen

☆Cheese topping +210 yen

☆Cheese topping +210 yen

The melty cheese is the key. Traditional Korean dish tteokbokki mixed with rich cheese is delicious! Popular with women!

☆ Korean-style chawan mushi with a fluffy texture.

There's plenty of cheese hidden inside the fluffy egg.

☆Sweet and spicy Cold Noodles. It's also delicious with soup.

Single hotteok is 300 yen☆

Strawberry, matcha, vanilla...300 yen