Menu : TRATTORIA Briccola

Italian Cuisine premium draft beer “Peroni” Moretti Bianco Moretti IPA Shandy Gaff Panache Red Eye Non-alcoholic beer

Sangria Kir Operator Spritzer Cardinal Kir Royal Blood Orange Mimosa Star of Bombay Gin and Tonic Homemade Ginger Vodka Moscow Mule Homemade Spiced Vodka Bloody Mary Capri Limoncello Soda etc....

~Shrub~ *A new non-alcoholic cocktail using apple vinegar as a base and botanicals such as fruits, spices, and herbs~ Lime & Ginger Shrub Orange & Ginger Shrub ~NON~ *Non made with flowers, fruits, etc. pickled in a wine base Alcoholic wine cocktail ~ Raspberry & Chamomile

Deyuise 15 Year Highball Mizunara Highball Glen Grant Highball Glenmorangie Highball Wild Turkey Highball Ginger Highball Coke Highball Spicy Highball

Limoncello Liqueur Espresso Sauternes

Grappa Ornellaia Grappa Nonino

Orange juice Grapefruit juice Mango juice Ginger ale Cola Oolong tea Non-alcoholic beer San Pellegrino (carbonated water) ￥858 Natia (mineral water) ￥858

・Production area: Veneto, Italy ・Grape variety: Glera Fruity Prosecco.

Langebyanco, Soave Classico, Sancerre, etc.

Piedmont Barbera Chianti Classico Barolo etc.

●Production area: Languedog, France ●Grape variety: Syrah Made from 100% Syrah grapes grown from vines over 30 years old. A well-balanced wine with a fruit flavor reminiscent of red berries, a woody texture and flavor from barrique aging, and a long aftertaste.

●Producing area: Tuscany, Italy ●Grape variety: Sangiovese We maintain good quality every year by taking care of the ripe skin and assembling fields at various altitudes. This is a heavy and sturdy piece, typical of the southernmost Chianti Classico.

●Production area: Piedmont, Italy ●Grape variety: Barbera A soft and supple wine with a rich spicy aroma typical of Barbera. The strong aftertaste is very inclusive and balances the entire palate.

Mainly Zinfandel, aromatic fermentation with aromas of wild berries and licorice, gentle acidity, soft and sweet tannins, and a sexy taste

Mainly Cabernet Sauvignon, aromas of cassis liqueur and coffee, concentrated fruit flavor, and well-balanced acid and tannins.

Mainly Cabernet Sauvignon, with aromas of cassis, fern leaves, and wet earth, and a long lingering finish, this is the perfect Bordeaux to drink with Meat Dishes.

Country of Origin: Italy Grape Variety: Trebbiano 85% Malvasia 15% Fruity aroma, subtle citrus and herb freshness, refreshing fruit flavor and acidity. Dry with a mineral feel

●Production area: Burgundy, France ●Grape variety: Chardonnay This is a Chardonnay from the south of Burgundy, with a distinctive plump fruit flavor. Compared to Burgundy, which has strong elegant elements, it has a somewhat cute impression, but the core minerals and acids have a gentle presence.

●Producing area: Mosel, Germany ●Grape variety: Riesling Kabinett is a Riesling variety from Peaceporter Goldtrechen (Golden Drops), one of the finest vineyards in Mosel. A wonderful wine with a refreshing fruit aroma reminiscent of green apples, a perfect balance of sweetness and elegant acidity.

●Production area: Loire, France ●Grape variety: Sauvignon Blanc Sancerre has a hard, clear flavor and is extremely beautiful. The high-quality acidity and minerality are reminiscent of a winter lake without any cloudiness.