Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Shou
(麺屋 翔)- Nearest station：
- Categories：
- Budget：
-
Last updated : 2021/12/20
Restaurant information
Details
| Restaurant name |
Menya Shou
|
|---|---|
| Categories | Ramen |
|
03-3364-5787 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区西新宿7-22-34 |
| Transportation |
9 minutes walk from JR Shinjuku Station (West Exit) 6 minutes walk from Toei Oedo Line Shinjuku West Exit Station (D3 Exit) 320 meters from Seibu Shinjuku. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2007.4.10 |
| Remarks |
Please visit our website for LINE registration and online shop. We also tweet exclusive information on Twitter. |
| PR for restaurants |
The concept of the Nishi-Shinjuku main store is [the deliciousness of chicken]. Normal business hours have resumed. Open until 22:00 on weekdays and 21:00 on weekends and holidays.
Menya Sho has two branches: Nishi-Shinjuku Main Branch, which focuses on the deliciousness of chicken, and Menya Sho Minato, which focuses on the deliciousness of sea bream. In January 2022, we will o
...pen a store that focuses on the deliciousness of miso. What is delicious ramen? The question that remains unanswered. Even if you make a ramen that you are satisfied with after repeated trial and error, you will get used to it over time and the excitement will fade. That is why we are always conscious of "change" and sometimes question what we have built up until now to make it even more delicious. This is our belief.