Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2018/10/26
Restaurant name |
Sumibiyakiniku Genchan
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5593-7920 |
Reservation Availability |
Reservations available
ネット予約で即予約をいただいても確認事項が発生した場合にお電話に全く出ていただけない場合キャンセルさせていただくことがございます。 |
Address |
東京都新宿区歌舞伎町1-6-11 新宿栄ビル 1F |
Transportation |
5 minutes walk from JR Shinjuku Station / 4 minutes walk from Seibu Shinjuku Station 347 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
70 Seats |
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Maximum party size | 70people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink, All you can eat |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2007.4.28 |
Phone Number |
03-6410-4866 |