Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【こがね屋 極上魚焼き&炭火焼リブアイステーキが入った極みのこがね屋コース】全12品【2H飲み放題付】5,500円12dishes
【こがね屋 極上魚焼き&炭火焼リブアイステーキが入った極みのこがね屋コース】全12品【2H飲み放題付】5,500円12dishes
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Sumibiyaki Shokudou Koganeya
|
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Categories | Izakaya (Tavern)、meat dishes、Cafeteria |
Phone number (for reservation and inquiry)・Inquiry |
050-1720-2974 |
Reservation Availability |
Reservations available
●当店は席が少ない為、原則2時間制とさせて頂いております。 |
Address |
東京都新宿区西新宿7-8-11 大黒ビル 1F |
Transportation |
5 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Shinjuku Station on each line 30 meters from Nishi-Shinjuku Station 178 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
35 Seats ( We accept reservations for up to 24 people.) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco is only available at all seats during evening hours. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2009.3. |