Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
満席のため、冬のテラス席。 ストーブが2台設置され、ビニールカーテンで覆われているので、個室感覚。 注文も窓越しでバル感満載でした。 膝掛けも用意されているのですが、やはり足元が寒かったかな… お料理はどれも美味しくて、大正解 !! ・生ハム3種盛り(イベリコ、プロシュート、牛) ・...Find out more
2023/12 Visitation
1times
中野での中華ディナーを堪能した後は、ホテルのある新宿まで戻ってきました。このまま帰る?もう一杯ぐらい飲んでいく?となれば、もう一杯やって帰りますよね( ^∀^) ということで...Find out more
2023/06 Visitation
1times
「生ハム」という看板が目に入り、入ってみました! 店内は入り口にテラス席、厨房に沿って設置されたカウンター、そしてテーブル席という感じです。 イタリアンということもあり...Find out more
2020/09 Visitation
1times
Restaurant name |
Shinjuku Namahamu
|
---|---|
Categories | Italian、Spain、Wine bar |
Phone number (for reservation and inquiry) |
03-5379-4460 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿6-7-3 |
Transportation |
5 minutes walk from Shinjuku-sanchome Station on the Marunouchi Line and Fukutoshin Line 497 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited at counter seats only. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Wine,Cocktails |
---|
Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2009.7.15 |
PR for restaurants |
Authentic Italian Cuisine has arrived in Shinjuku! Chef Yamamoto's skills are a must-see★
"Prosciutto" opened in Shinjuku 6-chome in July 2009. As the name suggests, it is a Spanish-Italian Cuisine restaurant that mainly uses Prosciutto! The dishes prepared by Chef Yamamoto, who returned f
...rom Italy, are overwhelming! Lunch is from 500 yen and dinner is 3000 yen, so you will definitely be satisfied!