Menu : Okinawa Paradaisu

I made Okinawa Soba into spaghetti-style Yakisoba (stir-fried noodles). The sticky texture of Okinawa Soba matches the Italian seasoning! This is the birth of Yakisoba (stir-fried noodles) with an unprecedented texture.

The crispy texture, melting cheese, spicy mentai and bitter gourd bring out the subtle flavor as secret ingredients, and the aroma is perfect!

It takes time and effort to make the dough, and is finished by topping it with bitter melon and pocchigi (a spicy Okinawan sausage) on top of the tomato sauce. The bitterness of the bitter melon is pleasant. It's not Neapolitan pizza, it's Okinawan pizza.

Italian-style local chicken! The unique flavor of free-range chicken is wrapped in cheese and baked in the oven. The meat juices soak into the unique sauce, making it even richer!

The bitterness of bitter gourd is the bitterness that increases appetite and is the most popular at our store.Grandma's Bitter Gourd and Grandma's Seasoning

Like pizza? Like spring rolls? yeah? It's good as long as it tastes good!

An Okinawan-style pilaf that is a little different from fried rice, bitter melon gives it a spicy kick.

Real bitter gourd lovers love raw bitter gourd! The texture is the best! The bitterness is also great! Vitamin C is the best!

Bitter melon becomes less bitter when made into Tempura. Hey, that's it?

Somin means somen. You can transform it by cooking it.

A dish of wheat gluten. The light wheat gluten becomes rich in flavor when mixed with various ingredients!

Nabela is a loofah. The king of summer vegetables, along with bitter gourd, is easy on the stomach!

The joy of eating tofu mixed with aged soup while huffing and puffing.

Marminar is bean sprouts. Although it is a simple vegetable, it plays a leading role in terms of nutritional value.

Steamed clams and plenty of clam soup stock complete somen with the scent of the sea.

Sanmai meat is simmered for a long time with awamori and our aged sauce. You can cut it with chopsticks.

Tebichi means pig's feet. What does it look like? But...the taste is beautiful

Pork cartilage is simmered in aged sauce for a long time. Well, I also have stamina...?

Local chicken dishes raised naturally in Northern Yanbaru, Okinawa. The nostalgic taste of real meat you used to eat

KFC is good, but this meat tastes better! This one is quite something.

Okinawans love alcohol! There are many unusual items that you can enjoy before your meal that are not found on the mainland. We naturally incorporate products that are kind to the body and are unique to Choshu Prefecture. Enjoy a blissful time as you sip on some awamori while watching the sunset.

Kubu means kelp. I love Okinawan people! Stir-fried with special soup.

Slice the spam Steak-style and lightly fry. It is a standard dish of Okinawa.

Finish by gently wrapping the pork in the egg. It's a perfect combination.

It's a very simple dish of wheat gluten mixed with eggs and stir-fried, but it transforms the wheat gluten into something special.

The contents are pork offal. This is a traditional dish from the Ryukyu Dynasty era.

This is Okinawan style pizza. In Okinawa, it is eaten as a snack. The ingredients are free.

An Okinawan snack made with Okinawa's unique miso wrapped in dough.

The most distinctive feature of Okinawan rakkyo is its tingling sensation, so be careful when going on a date!

Salted Aigo small fish (Suku) goes great with tofu!

Mimiga is a pig's ear. There are three types: miso-zuke, butter-roasted, and miso-fried.

It has a cheese-like texture and unique sweetness, and is eaten carefully by dipping it on the tip of a toothpick.

Okinawa version of chorizo. This spicy taste goes well with beer.

Jimami means peanuts. Very popular among women for its chewy texture and aroma!

About salting pork. Preserved food when there were no refrigerators. One of the traditional dishes of the dynasty

Okinawans love meat, and apparently KFC has the highest sales per restaurant in Japan. But at the same time, I also eat a lot of vegetables such as bitter melon. It's a natural balance. Maybe that's the secret to longevity.

Gurukun is Okinawa's prefectural fish. It is deep-fried whole and eaten, head and bones included. It goes great with Orion beer!

Taanmu means taro. It's very similar to taro, but it's sweeter and has a different chewy texture!

The sweet and sour aroma of sugar cane is indescribable.

Okinawa mangoes are larger and sweeter than those produced overseas! picture? That's ice cream.