Menu : Hanuri

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a K-culture festival that combines a K-POP SHOW with a convention where you can directly experience the Korean lifestyle! ! !

This is a collaboration menu with Ma Dong-seok and Takataka Aoki's Korean movie "Crime City"!

This is a collaboration menu with Ma Dong-seok and Takataka Aoki's Korean movie "Crime City"!

We will do our best to provide high quality food at reasonable prices! ! We will be expanding our half-size menu. We will improve the quality of our ingredients as much as possible! ! You wouldn't say that a restaurant that uses cheap ingredients and has low prices has a good CP! Because CP is cost-effective. By the way, we have launched a research kitchen for Hanuri flavor. We recommend upgrading existing menus and developing new menus. As a wholesaler of fruits, vegetables, and Korean ingredients, we offer peace of mind, safety, and affordable prices. Thank you all for your support. [Blank] Our signature kimchi is pickled with Hanuri's secret medicine and Chinese cabbage carefully selected at the early morning market. A special item that many customers take home.

The lineup includes stir-fried jukmi samgyeopsal, jukmi suntebu jjigae hot pot, fried rice or fried udon or kalguksu to finish with jukmir Ramen.

The compatibility between samgyeopsal and chukmi is surprisingly good! For the Hanuri style, chop the perilla leaves into thin pieces and put them under the chukumi! This brings out the whole flavor! The fried rice or fried udon at the end is also delicious! ! !

Enjoy the sundubu jjigae by slowly simmering it. The soup stock and flavor will increase! Finish off with the Ojiya set or Kalguksu (Korean style udon)! ! !

Due to the good reputation, we will continue to serve hand-made noodles and cold noodles with homemade soup! ! ! The soup stock is made from Kuroge Wagyu beef. Enjoy with medium roast beef. Yeoreum cold noodles and Kongsoo will be available next summer.

The special ingredients, handmade from a variety of vegetables and fruits, are spicy. Dried cod seasoned with medicinal ingredients. It's a perfect match.

1g 33 yen Please order the amount of your choice. The photo is 120g.

We offer fresh Japanese beef that arrived today in the best condition. Please understand in advance if the item is not in stock.

Budae Jjigae - Team Hotpot Shun Oguri praised it as delicious!! The word "delicious!" gives me energy for the next step. I will do my best to hear many more "delicious!" words. We have delicious and warm budae jjigae ready and waiting for you at all four Hanuli stores: Shinjuku Kabukicho Godzilla Street, Shibuya, Ikebukuro, and Shinjuku! Hanuli's super popular Korean hotpot!!! A hot pot filled with plenty of ingredients, including spam, mortadella, frankfurters, red sausages, bacon, ham, Korean rice cakes, and ramen. The key to the flavor is the carefully prepared tadaegi and kimchi for budae jjigae! This hotpot has been featured in the media quite a bit. 1,400 yen per portion, from 2 portions

Nakkopsae hotpot was introduced in Solitary Gourmet. Finishing with udon/ Ramen /ojiya

Fresh raw shrimp over 15 centimeters long and carefully pickled. I'm a liquor thief. If you eat it with Seu Bibimbap, it will be even more delicious! Additional large shrimp costs 330 yen.

Fresh raw shrimp over 15cm long marinated in special spicy miso medicine. If you eat it with Seu Bibimbap, it will be even more delicious! Additional large shrimp costs 330 yen.

It's 10 times more delicious if you eat it with ganjangseu and yangnyeongseu! ! ! Crispy sakura shrimp stir-fried with sesame oil and salt, yolks, Korean seaweed, sprouted vegetables, green onions, white sesame seeds, and black sesame seeds. If you cut up some raw shrimp and put them in bibimbap, sprinkle with the pickled soup and mix well, it will be delicious. You can also wrap it in Korean seaweed and eat it.For customers who like shrimp, an additional large shrimp costs 330 yen! ! Please enjoy plenty!

Toppings: Kalguksu to finish, Ramen to finish, ojiya to finish, tteokbokki, etc. ★It takes about 50 minutes to complete cooking. If you make a reservation in advance, you can enjoy your meal earlier.

Wrap Oyster in possum kimchi and enjoy in one bite. Korega is still delicious even when eaten with Oyster and pork wrapped together! Even if I stop drinking shochu, it won't last long.

It takes two full days to prepare carefully. Sometimes it takes three days to bring out the umami ingredient glutamic acid in Chinese cabbage.A restaurant that doesn't pickle its own kimchi is a restaurant that doesn't make its own dashi stock, which is essential for Japanese-style meal. That's true, isn't it?

This is delicious. Recommended for those who don't like aged acidity. Use Chinese cabbage whose glutamic acid has been maximized in advance. Of course, the yangniyon is prepared in a kochori style. Starting Thursday, July 16th.

Wonderful aged aroma and refreshing acidity! The sourness of kimchi is a treasure trove of lactic acid bacteria. Lactopadillus, which is particularly abundant, is a representative good bacteria that cleanses the intestines. Do you eat kimchi that is loaded with antioxidants? ?

It's no good if you just rub everything into the same medicinal vegetables. Depending on the vegetables being pickled, the ingredients and preparation methods for the medicine will vary.

The preparation method and ingredients for kimchi change depending on the season. That's right. The moisture content and sweetness vary depending on the season.

Spinach, Zenmai, Bean sprouts

The photo shows Charijeokgal (salted small fish), Kribi (grilled coriander), Jeonggukchang (Korean natto stew), dried filefish (jipo), pickled plum kimchi, salted clams, one-year aged kimchi, etc. Most of the food I eat is from food. However, we may be able to provide it if we have it in stock.

Use potatoes instead of daikon radish for fresh cutlassfish. It's so delicious! This pot is sized for 3 to 4 people. Now you can enjoy shochu! ! The udon noodles at the end are the best! ! If you make a reservation 4 days to 1 week in advance, we will prepare it if we have time. sorry.

The picture is of the scallion chicken ginseng chicken soup, and the soup is golden in color! ! It has long been valued as a Medicinal Food dish, and is said to have been eaten by royalty and aristocrats to improve their health, and by many ladies-in-waiting for their beauty. If you make a reservation 4 days to 1 week in advance, we will prepare it if we have time. sorry.

We use our experienced connoisseurs to purchase the best Japanese black breeds from Japan's most famous producing areas (mainly Kagoshima, Miyazaki, etc.). Are the names ``Wagyu'' and ``Japanese beef'' used casually referring to the same beef?Currently, they are used interchangeably with the idea that they are Japanese beef. "Domestic beef" refers to cattle that were born overseas and then raised in Japan, such as crossbred (F1) cattle, whereas "Wagyu" refers to the traditional Japanese breeds of cattle such as "Japanese black cattle" and "Japanese brown cattle." , ``Japanese Shorthorn'' and ``Japanese Hornless'' purebred cattle only. This price is definitely a bargain with this quality. I recommend it with confidence.

Assortment of 10 types: special short ribs, special loin, top tongue salt, top and middle ribs, top fillet, striped intestine, round intestine, liver, heart, and gara. 2 servings 6,270 yen 3 servings 8,470 yen 4 servings 10,670 yen

(All-you-can-eat grilled kimchi, green onion salad, special aged miso, sesame salt sauce, garlic, green chili peppers, and lots of vegetables) Wagyu pork is characterized by its thick white meat (fat). Producers respect the ingredients and call the fat meat white meat. The mellow sweetness of the white meat is delicious. But samgyeopsal doesn't just have good meat quality to make it delicious. The highlight is the authentic grilled kimchi, green onion dressing, and sangjan.

(All-you-can-eat green onion salad, garlic, and lots of vegetables) Pickled in a secret soy sauce-based sauce. The owner of Hanuri is a big fan of pickled tuna, and after all, it's pickled tuna.

Yakiniku (Grilled meat) made by rubbing aged spicy miso into Japanese pork and grilling it.

(Miso sauce or soy sauce sauce) The specially made aged miso and Japanese pork samgyeopsal are a perfect match ♪ If you add the flavor of vegetables to it, it's amazing!

Please enjoy the deep flavor that can only be created over 10 years. Aged bone-in pork ribs (tejikalbi) Charcoal-grilled (all-you-can-eat wrapped vegetables) 1,260 yen Bone-in pork ribs! ! It is said to be the most delicious in Shinjuku! Hanuri's teji ribs are marinated in a secret sauce for a long time to mature. All-you-can-eat packaged vegetables

Ogyeopsal

Japanese pork is steam-grilled for a long time with a secret sauce. Wrap Japanese pork and possum kimchi in pickled Chinese cabbage and enjoy it in one bite! Meat quality alone does not make possum delicious.

Japanese pork is steam-grilled for a long time with a secret sauce. Wrap Japanese pork and possum kimchi in pickled Chinese cabbage and enjoy it in one bite! Meat quality alone does not make possum delicious.

1 fish, approx. 500g (Will not fit if the sea is rough) Is ganjang gejang delicious? Honestly, I thought it was delicious. that! Mine is delicious. Nozomi Sasaki introduced us on her blog. That means it's definitely delicious, Watanabe-san.

The medicine is super delicious. Of course, there are also migratory crabs. Even if other restaurants come to try our products, they probably won't be able to imitate it. Arita-san from Cream Stew was featured on Shabekuri 007!

Contains Chinese herbal ingredients such as 2 year old ginseng root, jujube, and pine nuts. Recently, there are quite a few stores that don't have ginseng or other instant products. No matter how long you boil Samgyetang, the bones will not soften. A great person once said that pressure cookers instantly kill food.

Popular Korean home cooking for hospitality. A special dish of Hanuri served by GD

Hanuri's is a little different from other stores. You'll understand when you eat it.

Stir-fried chicken pieces, Korean rice cakes, and lots of vegetables with Hanuri's special sauce. Includes plenty of two types of cheese! ! 1,430 yen per person

The kimchi for the hot pot is aged for 10 to 14 days at a low temperature in the Hanuri aging room. Glutamic acid, an umami ingredient in aged kimchi, the seafood-based soup stock, and inosinic acid, an umami ingredient in Japanese pork, create a synergistic effect of umami.

Hanuri's original hot pot introduced by Onono Noka on TBS Kakekake Doctor! ! If you mix Sundubu Jjigae and Gopchang Jeongol together with the staff, it will be super delicious! That's why I adopted the menu.

To make it delicious, ① It is important to prepare the backbone meat during preparation ② High-quality potatoes (At Hanuri, the owner carefully selects and auctions off seasonal produce from famous regions, mainly Mikatahara potatoes from Shizuoka.) ③ Shiregi (made with Chinese cabbage) The taste of the Chinese cabbage (ingredient) will be much better if you tear it all by hand instead of using a knife. Don't you know Shiregi? That kind of store is out of the question lol

The vegetables that the owner auctions off at the market every morning are a must-try! We do not use Chinese-produced or cut vegetables. A restaurant with good cost performance is not a cheap restaurant that uses cheap ingredients!

It's different from the one at Yakiniku (Grilled meat).

Please enjoy the authentic taste.