Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Shinjuku Nishiguchi / Izakaya (Tavern), Dim sum, Dumplings
- PeopleRestaurant name |
Karubi Chan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5593-5761 |
Reservation Availability |
Reservations available
If you do not contact us within 15 minutes of your scheduled arrival time, your reservation will be cancelled. |
Address |
東京都新宿区新宿3-23-11 |
Transportation |
5 minutes walk from Shinjuku East Exit 2 minutes walk from Seibu Shinjuku Station Look for LABI Shinjuku East Exit (Yamada Denki) 176 meters from Shinjuku Nishiguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011101068377 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ワンドリンク制(飲み放題注文でもok) |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking rooms available on the 2nd and 3rd floors |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2011.5.1 |
Phone Number |
03-3226-4129 |
Remarks |
The 3rd floor can be reserved exclusively for up to 40 people. Please contact restaurant for details. |