Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Enjoy Toshihisa's special beef tongue, grilled all at once over charcoal.
Food
Toshihisa's standard "Cow tongue set meal"
Food
Slowly stewed beef tongue stew
On this day, a tan lover wanted to eat tan, so we came here. I usually go for "Negishi", b...Find out more
2023/12 Visitation
1times
【Today's Dinner】 #牛タン 仕事前に歯医者だったので、特急に乗る前に早めの夕ごはん。 日本を離れる前に食べたいシリーズ!ということで、利久...Find out more
2023/07 Visitation
2times
I received 8 pieces of Kiwami set meal and additional grated yam. Shortly after ordering, ...Find out more
2024/01 Visitation
1times
Restaurant name |
Rikyuu
|
---|---|
Categories | Gyutan (Beef tongue)、Curry |
Phone number (for reservation and inquiry) |
050-5868-3649 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿3-38-1 ルミネエスト新宿店 7F |
Transportation |
1 minute walk from JR Shinjuku Station 1 minute walk from Shinjuku Station on the Marunouchi Subway Line 142 meters from Shinjuku. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
The opening day |
2013.4.25 |
Phone Number |
03-5312-6211 |
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“Gyutan Riku” is a popular restaurant backed by unwavering taste, spirit, and deliciousness!
``Beef tongue'' is a specialty of Sendai, the capital of trees.[Charcoal-grilled beef tongue Toshihisa Lumine Est Shinjuku store] There is something about Toshihisa's special ``beef tongue'' that has
...never changed since its founding. The key to this is the technique of preparing beef tongue with just a knife, and seasoning and aging with hand-held salt. Please enjoy our beef tongue, which has a unique thick texture and flavor!