Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/03/05
Restaurant name |
NO MEAT, NO LIFE.1st (NO MEAT, NO LIFE.1st )
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Bar |
Phone number (for reservation and inquiry) |
050-5872-7481 |
Reservation Availability |
Reservations available
・お席の使用時間は当初予約時刻から2時間(※コースの場合はコース毎の設定時間をご確認ください) |
Address |
東京都新宿区歌舞伎町1-11-1 中野ビル 2F |
Transportation |
5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Line Seibu Shinjuku Station Central Exit 293 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Completely non-smoking area |
Parking lot |
OK Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Website | |
The opening day |
2013.11.29 |
Phone Number |
03-6233-7714 |
Remarks |
♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 2nd (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 6x(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13265938/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of new coronavirus infection◆ [restaurant] - Temperature measurement and health check of staff - Masks, mouth shields, etc. for staff - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.) |