Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
いい夫婦の日の翌日で、且つパートナーさんの誕生日が近いので、こちらでお祝いしました。ソフトドリンク飲み放題つき7,100円のプランです。 最近、テレビで高級ホテルのビュッフェが紹介されますが、負けず劣らずの超高級ビュッフェになります。ただ、ここで、びっくりドンキー何回分などと考えては、箸が止まって...Find out more
2023/11 Visitation
1times
祝日夜に訪問。 【生ビール含む飲み放題にデザート付きシュラスコディナー】ひとり10,700円(税込) 17時予約。ビルの7階ですが、3分前くらいにならないとエレベーター...Find out more
2024/02 Visitation
1times
今年の家族忘年会はバルバッコア新宿店。 予約時間を1730にしていたのでそんなに混みあってないだろうも思ってたのに店内に入ると食事を楽しむ方でほぼ満席。。 ちょっと出遅れた...Find out more
2023/12 Visitation
5times
Restaurant name |
Barubakkoa
|
---|---|
Categories | churrasco、Steak、Buffet style |
Phone number (for reservation and inquiry) |
050-1807-6910 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿3-5-4 レインボービレッジビル 7F |
Transportation |
1 minute walk from Exit E4 of Shinjuku Sanchome Subway Station 105 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
112 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Free Wi-Fi available |
Drink |
Wine,Cocktails |
---|---|
Food |
Allergy labeled,Desert buffet |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Sommelier,Take-out |
Website | |
Remarks |
<Click here for takeaway sales> Orders can be placed on the official website or by phone. Official website: http://barbacoa.jp/shinjuku/ Phone: 03-5362-5006 Barbacoa Shinjuku |
PR for restaurants |
If you want to eat authentic Brazilian Barbecue [Churrasco], go to Barbacoa!
Churrasco is Brazilian Barbecue! The juicy meat is skewered in chunks and grilled with only rock salt, then brought to the table by a staff member called a "pasador" who cuts it into as many pieces as
... you like in front of you. This is the style we offer. At dinner time, we always have 16 types of beef, mainly various types of beef. We accept reservations not only for dates, but also for entertainment, welcome and farewell parties, and meals with friends.