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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sansei Tei

(山西亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Address 東京都新宿区大久保2-6-10 B1F
Transportation

副都心線、都営大江戸線 東新宿駅 
エレベーター出口から徒歩2分
B1出口から徒歩3分
B2出口から徒歩5分

421 meters from Higashi Shinjuku.

Restaurant information

Details

Restaurant name
Sansei Tei(Sansei Tei)
Categories Chinese、Knife cut noodles、Dandan noodles
Phone number (for reservation and inquiry)

03-3202-7808

Reservation Availability

Reservations available

Address

東京都新宿区大久保2-6-10 B1F

Transportation

副都心線、都営大江戸線 東新宿駅 
エレベーター出口から徒歩2分
B1出口から徒歩3分
B2出口から徒歩5分

421 meters from Higashi Shinjuku.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Tue

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Wed

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Thu

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Fri

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Sat

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Sun

    • Closed
  • ■ 定休日
    予約のみ営業
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

店内の空間が繋がっていて、喫煙と禁煙の客を分けるオペレーションもされていない

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails

Feature - Related information

Occasion

Group Dating |With friends/colleagues

This occasion is recommended by many people.

The opening day

2015.1.30

PR for restaurants

中国麺の本場、山西熟練麺職人が打つバリエーション豊富な刀削麺、山西省郷土料理の数々。

本場山西省の熟練麺職人が原料の小麦粉にこだわり、十分に熟成させた麺生地を一本一本心を込めて削り出す刀削麺は「適度なコシ」と「つるりとした食感」を生み出します。麻辣(マーラー)、担々(タンタン)他、ランチ、夜問わず多くの刀削麺を揃えております。また山西省は香酢の郷として知られ、黒酢を使った郷土料理が多々有ります。山西亭でしか味わう事が出来ない山西郷土料理の数々を是非ご堪能下さい。