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Others Photos : Sansei Tei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Official photos

  • 莜麦の紹介(by Restaurant)

  • 「莜麺栲栳栳」の紹介(by Restaurant)

  • 刀削麺の歴史(by Restaurant)

User photos

Restaurant information

Details

Restaurant name
Sansei Tei(Sansei Tei)
Categories Chinese、Knife cut noodles、Dandan noodles
Phone number (for reservation and inquiry)

03-3202-7808

Reservation availability

Reservations available

Address

東京都新宿区大久保2-6-10 B1F

Transportation

副都心線、都営大江戸線 東新宿駅 
エレベーター出口から徒歩2分
B1出口から徒歩3分
B2出口から徒歩5分

421 meters from Higashi Shinjuku.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Tue

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Wed

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Thu

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Fri

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Sat

    • 11:00 - 15:00
    • 17:30 - 23:30

      (L.O. 23:00)

  • Sun

    • Closed days
  • ■ 定休日
    予約のみ営業
Average price

¥2,000~¥2,999

~¥999

Average price(Based on reviews)
¥4,000~¥4,999~¥999

View spending breakdown

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

Private rooms

Available

For 6 people、For 8 people

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

店内の空間が繋がっていて、喫煙と禁煙の客を分けるオペレーションもされていない

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available

Feature - Related information

Occasion

Group blind date |Friends

This occasion is recommended by many people.

The opening day

2015.1.30

Restaurant highlights

中国麺の本場、山西熟練麺職人が打つバリエーション豊富な刀削麺、山西省郷土料理の数々。

本場山西省の熟練麺職人が原料の小麦粉にこだわり、十分に熟成させた麺生地を一本一本心を込めて削り出す刀削麺は「適度なコシ」と「つるりとした食感」を生み出します。麻辣(マーラー)、担々(タンタン)他、ランチ、夜問わず多くの刀削麺を揃えております。また山西省は香酢の郷として知られ、黒酢を使った郷土料理が多々有ります。山西亭でしか味わう事が出来ない山西郷土料理の数々を是非ご堪能下さい。