ディナーコース : Bon.nu

For the first time in several years, I went to a high-end store. Gourmet, Kei Kurusu, is the owner here. The nearest station is Sangubashi, which blends in with the residential area and has a shop secretly. The interior of the restaurant is similar to the concept of cooking. It's not luxurious, but it's not cheesy either, and it's rather casual. Suits and ties are likely to float in the shop. I don't know exactly how many seats there are, but I think it's about 10 seats. Basically, Mr. Kurusu is in charge of the floor and explains the dishes. Mr. Kurusu's clothes are casual, and the way he talks is friendly. You can enjoy the food without pretentiousness. There is no drink menu, and if you tell them what you want around champagne, red wine, white wine, and tea, Mr. Kurusu will take care of it. The course meal is served at the right tempo without much waiting, and the stay time is 3 hours. Amuse Mishima beef jerky. There are no surprises. I don't know what to do next. Salad. Is the sprout the main ingredient and the dressing also vegetable-based? Again, this is nothing special. Hello... And a bad premonition passes. Omar shrimp bisque. The soup, which extracts the flavor of shrimp in about 10 minutes, has a slight aroma, and while it has a refreshing mouthfeel, the flavor of the bounty of the sea spreads in the mouth. This is a taste that you can't experience anywhere else. Shiitake mushroom risotto. This one is also slightly fragrant. The unique flavor of shiitake mushrooms is almost imperceptible, but the umami is amazing. Around here, I was convinced that this store was genuine. Pasta with tomatoes. It also uses tomato stems, which have a basil-like flavor. Tomatoes have a sour taste. Tomatoes furiously. Baked potatoes. It is wrapped in soil and cooked. It is moderately crumbled and fried, and has a variety of textures. The amount of salt is just right and the best. The cream sauce served with it is also exquisite. Beef. The surface is crispy and browned. Although the fat content is low, it is moist and you can taste the flavor of meat instead of fat. There are two dishes, a wasabi version and a red wine sauce version, and the wasabi version is more meaty. Of course, the red wine sauce is also top-notch. Milk ice. Only milk and sugar. The refreshing melt-in-your-mouth ice cream is a drink of ice cream. Pudding. It's a delicious pudding with a little elasticity, but I don't feel much originality. Chocolate. Chocolate made with water and cacao. The result of the combination of things that are inherently unmixable is exactly what you drink Chocolate. Drinks include 1 glass of champagne, 1 glass of white wine and a bottle of water. All of them are palatable and you can drink as much as you want. I don't know the exact price. Rather than making the most of the material, it seems to be an ink painting that does not do anything flashy. Just as Picasso, who was sure of his Mr./Ms. skills, established his own pictorial world without relying on his skills, I felt that Bonyu's cuisine was trying to create a new culinary world that did not rely on seasonings while holding down the basics. In that sense, it is better to know the type of gastronomy before visiting the restaurant. (February 2024)