Review list : Gyuu Katsu Moto Mura Aru Tauraten

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batako29 Review68casesFollower14People

3.3

－per head

Cuisine/Taste3.5
Service3.1
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2024/01Visitation1th

Translated by

Consistently delicious Beef Cutlet

I often go to Tomura even in various locations. It's underground and located on a narrow street, so ...

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Restaurant name	Gyuu Katsu Moto Mura Aru Tauraten
Categories	Beef dishes、Mugitoro (Grated yam and brown rice)
	03-3354-7311
Reservation Availability	Cannot be reserved
Address	東京都新宿区新宿3-22-7 指田ビル B1F Show larger mapFind the restaurants in the surrounding area
Transportation	4 minutes walk from Seibu Shinjuku Station on the Seibu Shinjuku Line 6 minutes walk from Shinjuku Station on the Tokyo Metro Marunouchi Line 3 minutes walk from the East Exit of JR Shinjuku Station 350m from Seibu Shinjuku Station 216 meters from Shinjuku Nishiguchi.
Opening hours	Mon 11:00 - 22:00 （L.O. 21:00） Tue 11:00 - 22:00 （L.O. 21:00） Wed 11:00 - 22:00 （L.O. 21:00） Thu 11:00 - 22:00 （L.O. 21:00） Fri 11:00 - 22:00 （L.O. 21:00） Sat 11:00 - 22:00 （L.O. 21:00） Sun 11:00 - 22:00 （L.O. 21:00）
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted Electronic money Accepted QR code payment Accepted

Number of seats	12 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter

Occasion	With family/children \|Alone This occasion is recommended by many people.
Location	Secluded restaurant
With children	Kids are welcome Possible
Dress code	none
Website	http://www.gyukatsu-motomura.com/
The opening day	2016.4.29
PR for restaurants	Beef cutlet as part of Japanese food culture [Gyukatsu Motomura] strives to make gyukatsu a part of Japanese food culture and continues to provide the deliciousness of gyukatsu in an honest manner. The gyukatsu is fried medium rare, seared on a ...stone plate and served with wasabi soy sauce. Carefully selected bread crumbs are finely ground and deep fried in a thin batter for a refreshing taste. The gyukatsu's flavor is further enhanced when eaten with the special mountain wasabi sauce and rock salt.

Gyuu Katsu Moto Mura Aru Tauraten

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