Menu : Berusaiyu No Buta

Bina pork loin on the bone, marinated in herbs for 48 hours, is grilled to perfection. The soft and juicy thick-cut loin, with a subtle herbal aroma, is one of our specialty dishes. 1g: 7 yen

Its roots date back to when it was introduced from the Ryukyu Islands about 400 years ago. It was later crossed with Berkshire cattle imported from England to further refine its flavor. It is raised on sweet potatoes for a longer period than usual, giving it a sweet, delicious meat.

Matsuzaka is not just about cows! It is a safe "natural organic pig" raised on a rich diet of bread, bananas, potatoes, soybeans, etc., with a good balance of lean and white meat.

The mythical Kinka pork is famous as the world's three major ham ingredients. It is characterized by its small size and white head and black tail. It has a rich balance of lean meat and fat. It is native to China, but it is also a high-quality breed domestically in Yamagata, Shizuoka, etc. They are bred in combination.

Purveyor to Michelin-starred Restaurants! The best domestic Wagyu beef purchased from professional Hiyama Livestock. A melt-in-your-mouth top-quality sirloin with an outstanding balance of marbling.

Recommended for red meat lovers, the inner thigh has a fine texture. The balance of sweetness of the meat is perfect.

Grilled chicken marinated in six kinds of herbs (thyme, sage, fennel, laurel, rosemary, marjoram). Plenty of aromatic vegetables include Italian Cuisine parsley, dill, and green onions. The aroma of browned butter will whet your appetite.

Excellent compatibility with meat! A simple salad with only watercress and arugula. Enjoy with a refreshing lemon dressing.

The vegetables are salad spinach, green curls, and sunny lettuce. Sauteed ↓A classic salad with whey pork bacon and special Caesar dressing.

Prosciutto slices from Parma, Italy.

Fresh white fish carpaccio, green mustard sauce, colorfully sprinkled with chopped black olives and pink pepper.

A simple dish with plenty of mozzarella (buffalo milk, buffala), plenty of cherry tomatoes, salt, pepper, and extra virgin oil.

Oil sardines marinated in lemon, wine vinegar, and olive oil. Good for white wine

Enjoy 4 carefully selected cheeses: Grana Padano, Creamy Wash, Ski Queen, and Roquefort with soda crackers.

An assortment of two types of olives and homemade pickles.

Italian dried tomatoes pickled in oil

Rich cheese-flavored tortilla chips with basil and tomato dip. It's a non-stop snack.

Acqua pazza with fresh red sea bream, clams, and clams. Flavorful stewed with tomatoes, garlic, white wine, and black olives.

Enjoy lattice-cut potatoes with sour cream.

A simple dish of mussels steamed in white wine and garlic, finished with Italian spumante to make it even more fragrant and tender.

Minced squid is made into dumplings and fried with breadcrumbs for a fragrant flavor. Assorted seasonal vegetables. Squeeze lime for garnish and enjoy.

Plenty of large Oyster are sprinkled with béchamel sauce and garlic breadcrumbs and baked in a 250 degree oven until golden brown.

Domestic wagyu beef tendon and eggplant stewed with tomatoes, which go well together.

A bone-in lamb marinated in rosemary and grilled. Enjoy with our special gorgonzola sauce.

Everyone loves garlic toast.It goes well with any dish.

Our proud homemade rich meat sauce

Bacon, tomato, and chili pepper pasta *Super spicy!

Traditional pasta from Rome, Italy, made with plenty of Pecorino cheese. Serve warm.

Tomato cream pasta with plenty of crab meat

White wine-based pasta with clams, mussels and perilla leaves for a Japanese accent

Please ask our staff for this week's content.

Standard Ajillo with plenty of shrimp and mushrooms

Ajillo with rich flavor of mentaiko and whitebait

Bacon and mushroom meat Ajillo

Risotto rice cooked with vegetables and herbs, finished with plenty of parmesan cheese and fresh cream.

The rice is saffron rice, a fragrant doria with boletus and truffles for adults.