Review list : BOUL'ANGE （ブールアンジュ） - Shinjuku/Bread

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ukira999 Review113casesFollower24People

3.0

～JPY 999per head

Cuisine/Taste3.5
Service3.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks3.0

2024/05Visitation1th

テラス席があるパン屋さん

これからの良い季節、ちょっとした待ち合わせにも使える新宿駅至近のテラス席を有するパン屋さん(^^)
8時からモーニングもやってるみたいです。
日曜日11時に行った時は、テラス満席でしたが、回転悪く...

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Restaurant name	BOUL'ANGE（BOUL'ANGE）
Categories	Bread、Sandwich、Cafe
	03-5302-2282
Reservation Availability	Cannot be reserved
Address	東京都渋谷区代々木2-2-1 新宿サザンテラス Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Shinjuku Station South Exit/Shin-Minami Exit. Directly connected to Shinjuku Mylord via Mylord Deck. 1 minute walk from Busta Shinjuku. 180 meters from Shinjuku.
Opening hours	Mon 07:30 - 21:00 Tue 07:30 - 21:00 Wed 07:30 - 21:00 Thu 07:30 - 21:00 Fri 07:30 - 21:00 Sat 07:30 - 21:00 Sun 07:30 - 21:00 ■ 営業時間モーニング：OPEN～10:00 ※200円でドリンクセットを提供 ※新型コロナウイルス感染拡大の影響に伴い、ベイクルーズグループの運営するフードブランドにおきまして当面の間、臨時休業および営業時間の変更をさせていただきます。各店舗の最新情報につきましては、公式HPにてご確認くださいませ。 ■ 定休日不定休（施設に準ずる）
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)）

Number of seats	（ takeaway only (terrace seating available in the common area)）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed

Occasion	With family/children This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome
Website	http://boulange.baycrews.co.jp/
The opening day	2017.7.6
Remarks	*Reopening on September 13, 2019 The newly reopened Shinjuku Southern Terrace store will offer Chocolate flavors that were previously only available as seasonal items year-round. Details> https://www.baycrews.co.jp/topics/boul-ange/20190902/
PR for restaurants	We offer beautifully presented and delicious bread made with carefully selected flour and seasonal ingredients. This boulangerie uses wheat flour carefully selected from around the world based on authentic French bread making, and combines seasonal ingredients to create beautiful breads. The shop offers two typ ...es of specialty bread, "Pain de mie "Boul"" developed specifically for toasting, and "Pain de mie "Ange"" developed specifically for eating raw. Other addition, there are about 70 types of colorful menu items baked using traditional French methods, including viennoiserie such as croissants with a buttery aroma and thick, crispy layers, tartines whose menu changes every hour, and roll cakes and baked goods made by pastry chefs. We deliver bread that fits your daily life and can be enjoyed in any situation, morning, noon, or night.

Review list : BOUL'ANGE

BOUL'ANGE

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