Menu : Iga Kan Koku Katei Ryouri Ando Izakaya

[Bulgogi Salad Bowl] A Korean-style Yakiniku (Grilled meat) bowl with fresh salad and beef belly slices on top of rice. [Mini Cold Noodles /Warm Noodles] We use homemade soup and thin noodles ordered from the home of Korea.

[Sundubu Jjigae] Lee's most popular silken tofu jjigae. The texture of tofu is the best. [Mini Bulgogi Bowl] A Korean-style Yakiniku (Grilled meat) bowl with fresh salad and beef belly slices on top of rice.

[Stone-grilled bibimbap] Bibimbap is baked in a heated stone until sizzling, then served piping hot until charred. [Mini Cold Noodles /Warm Noodles] We use homemade soup and thin noodles ordered from the home of Korea.

[Bulgogi set meal] Korean-style Yakiniku (Grilled meat) stir-fried with sliced beef and vegetables. [Mini vermicelli] A typical Korean hospitality dish made with stir-fried vermicelli and vegetables.

Recommended Seasoned with Lee's special dressing.

It has a refreshing flavor with a soy sauce-based dressing.

A hearty salad with Korean Gyoza / Dumpling.

Recommended A spicy soup with plenty of beef and vegetables. We're proud of the flavor that doesn't overwhelm the spiciness.

Vegetable and egg oyster soup

Korean bone-in beef tail soup. The soup with the flavor of the bones is exquisite.

Recommended Egg soup with Korean Gyoza / Dumpling and rice cake tteok.

This is a dried cod soup that has been drunk in Korea for a long time due to its skin beautifying effects. Although it is light, the soup has the deep flavor of cod, which is the best.

Recommended (garlic, green chili peppers, green onion dressing, special miso included) Enjoy garlic, green chili peppers, and green onion dressing wrapped in a sandwich with the meat.

Korean-style Yakiniku (Grilled meat) made with stir-fried beef belly slices and vegetables, which is popular in Japan.

The most delicious part of pork, three-tier pork belly. We grill the meat slowly with salt while removing the oil.

A specialty dish originating from Chuncheon, South Korea, made of stir-fried chicken thighs and vegetables with a special spicy sauce.

High-quality pork ribs grilled with a special spicy sauce.

Stir-fried high-quality beef offal with homemade spicy sauce.

Recommended Pork shoulder meat is fatty and juicy. Enjoy with lemon sauce.

Wrap the meat, drizzle with sesame oil and enjoy.

Bone-in short ribs grilled with homemade sauce. The delicious part is around the bone.

High-quality lean beef belly grilled with homemade sauce.

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Recommended Grilled with plenty of seafood such as shrimp, squid, and clams.

Chijimi is made by coating chive ingredients with flour and egg batter and baking them.

Spicy pancake made with homemade kimchi coated with flour and egg and baked.

Panchimi is made by coating vegetables with flour or egg batter and grilling them until golden brown.

A chewy and delicious pancake made with grated raw potatoes and grilled.

Chegoya's famous dish was featured on both cooking shows. Large panchijimi made with fresh Oyster.

A spicy tofu dish made with a whole block of tofu.

This is a dish of sausage slices coated with egg and grilled.

Fresh octopus sashimi tossed with spicy sauce and kimchi.

Recommended: Serve the stir-fried pork and kimchi on top of the tofu.

Korean Cuisine similar to chawanmushi, made with soft steamed eggs.

Recommended A typical Korean hospitality dish made with stir-fried vermicelli and vegetables.

A gorgeous stir-fried vermicelli with shrimp and clams.

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Homemade kimchi and minced pork soup Gyoza / Dumpling. Enjoy with our special dipping sauce.

Recommended Korean Cuisine with spicy stir-fried pork belly and vegetables.

A delicious, spicy stir-fry dish with chicken and steamy potatoes.

A spicy stir-fried dish of squid and vegetables.

A spicy stir-fried dish of octopus and vegetables.

Recommended Cold Noodles made with homemade soup and thin noodles imported from Korea.

Mix hot squid and spicy stir-fried vegetables with cold somen noodles.

Recommended Cold Noodles without soup made with authentic Korean thin noodles.

Recommended A spicy soup with plenty of beef and vegetables. We're proud of the flavor that doesn't overwhelm the spiciness.

Salad-like Cold Noodles without soup, topped with plenty of fresh vegetable salad.

Beef soup that has been simmered for a long time until it becomes cloudy has a light salty flavor.

Warm and refreshing soup somen made with slowly simmered vegetables.

Korean bone-in beef tail soup. The soup with the flavor of the bones is exquisite.

Recommended Popular in Seoul. Kimchi-stewed udon with vegetables and egg simmered in a hot stone grill.

The texture of tofu is the best.

A classic Korean dish with fried egg on top of rice, komatsuna, and bean sprouts.

Bibimbap is sizzling in a heated stone and served piping hot until charred.

We recommend the luxurious bibimbap, which has grilled beef grilled with a special sauce on top of the stone-grilled bibimbap.

Recommended Stone-grilled Seafood bibimbap where you can enjoy the delicious flavors of shrimp, squid, and clams.

Chegoya's most popular silken tofu jjigae. The texture of tofu is the best.

This jjigae has the double beauty benefits of dried cod and spicy capsaicin, which can be expected to have a skin-beautifying effect.

A jjigae that is a little different from sundubu, with plenty of vegetables and firm tofu.

A spicy hotpot with udon noodles slowly simmered with offal and vegetables.

Jjigae is made with homemade kimchi, pork, and plenty of vegetables that bring out the flavor of the kimchi.

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Gimbab (Korean seaweed roll) with jangja. The crunchy texture is irresistible.

Stir-fried vermicelli and vegetables are served with rice.

Stir-fried squid and vegetables with rice. It's dry.

Rice topped with stir-fried pork belly and homemade kimchi that go well together

Stone-grilled bibimbap style kimchi fried rice made with pork belly and homemade kimchi.

Korean-style grilled meat stir-fried with beef slices and vegetables

A rich and spicy soup made with plenty of beef and vegetables. We're proud of the flavor that doesn't overwhelm the spiciness.

Beef soup that has been simmered for a long time until it becomes cloudy has a light salty flavor.

Korean bone-in beef tail soup. The soup with the flavor of the bones is exquisite.

It's homemade. Korean home taste.

Fresh crunchy bean sprouts seasoned with sesame oil and salt.

Non-spicy cucumber kimchi.

Recommended Korean seasoned seaweed with the aromatic flavor of sesame oil.

Kimchi with diced radish.

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Assorted komatsuna, carrots, zenmai, and bean sprouts.