Menu : Sanriku Wain Shokudou Kerasse Toukyou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Great value for money! Sanriku seasonal course and raw Oyster

Sanriku Wain Shokudou Kerasse Toukyou

(三陸ワイン食堂 kerasse TOKYO)
Nearest station：
Wakamatsu Kawada
[Tokyo]
Categories：
Bar
Steak
Oyster Bar
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Monday、Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/22

Cuisine Menu

(税込価格)

～Bringing Sanriku to the world [To convey the excitement of Sanriku to the world]～

"Kerasse" is a restaurant name born from the wish that people come to the warm-hearted Sanriku. In the Kesen-gun dialect of Iwate Prefecture, "Please come" is "Kitekerasse." *The food photos are for illustrative purposes only.

Kaiyu Co., Ltd. President Ito “Oyster and Squirts” [Okatsu Bay, Miyagi Prefecture]

Kaiyu Co., Ltd. President Ito “Oyster and Squirts” [Okatsu Bay, Miyagi Prefecture]

I share Sanriku's passion for Oyster and sea squirts!

■■Raw Oyster ■■Directly delivered from Sanriku! A menu of "Oyster" that can be enjoyed raw all year round

While regular Oyster are cultivated at depths of about 10 meters, Sanriku Oyster are cultivated in clean, cold waters at depths of over 40 meters. ★We charge 350 yen for our homemade rice flour focaccia as an appetizer★

10 raw Oyster for less than half price! [Member Benefits] 4300 yen → 1980 yen

Recommendations

10 raw Oyster for less than half price! [Member Benefits] 4300 yen → 1980 yen

JPY 1,980

Advance reservations required. *Special menu for members. Please register as a member and make a reservation.

6 types Oyster "all-you-can-eat"

Recommendations

6 types Oyster "all-you-can-eat"

JPY 2,800

All-star ￥2,800 6pcs - A fun and economical plate where you can try all kinds of oysters♪ - 1pc each of raw Oyster, grilled with fish sauce, grilled with Burgundy butter, Mediterranean grilled, grilled with sea urchin cream, and fried Oyster

[Sanriku] Raw Oyster

[Sanriku] Raw Oyster

・Raw oysters are the best! Enjoy Oyster simply with lemon♪ ★[From Sanriku] Raw Oyster oyster 1pc \430 --- ・A delicate and exquisite fish sauce from Oyster ♪ ★Baked oysters with "fish sauce"Baked oysters with fish sauce 1pc \450 --- ・An addictive taste with Oyster and garlic butter! ★Baked oysters with Burgundy butterBaked oysters with garlic butter 1pc￥550 --- ・"Olive, basil and dried tomatoes" ★Mediterranean baked Oyster oyster 1pc￥650 --- ・Rich and addictive, with plenty of sea urchin! ★Baked oysters with Oyster urchin creamBaked oysters with sea urchin cream 1pc\770 --- ・A classic after all! ★Sanriku Oyster crumbled, deep fried oyster 2pc￥600

■■A la carte■■

This is Kerasse's signature dish and recommended delicacy! Please give it a try! ★We charge 350 yen for our homemade rice flour focaccia as an appetizer★

Alice Livestock President Mizuno “Alice Pork” [Sumita Town, Iwate Prefecture]

Alice Livestock President Mizuno “Alice Pork” [Sumita Town, Iwate Prefecture]

A passion filled with local love creates outstanding products!

Sanriku seasonal fish carpaccio 7 kinds assortment

Recommendations

Sanriku seasonal fish carpaccio 7 kinds assortment

JPY 2,500

First up, this! Kerasse's signature dish ♪ Carpaccio of the day　　 ・Half (for 2 people) 2,500 yen ・Full (for 4 people) 4,800 yen A collection of delicious seasonal fish from Sanriku! Your body will be pleased with the fresh fish ♪ Enjoy it with wine! There are seven kinds of vegetables under the fish ♪ A dish that can be enjoyed in many ways.

Kerasse specialty! Sanriku Cioppino

Recommendations

Kerasse specialty! Sanriku Cioppino

JPY 1,600

SANRIKU CHIOPPINO Half 1600 / Full 2200 Seafood tomato stew♪ The delicious flavor of seasonal seafood from Sanriku is concentrated here! A specialty dish introduced on Nippon Television!

6 kinds of vegetables with Grana Padano cheese

6 kinds of vegetables with Grana Padano cheese

JPY 860

Roasted vegetables with parmesan cheese Half 860 / Full 1650 Deeply flavorful seasonal vegetables roasted to condense the flavor. Served with plenty of Italian Cuisine cheese.

Spaghetti with lots of raw sea urchin in cream sauce

Spaghetti with lots of raw sea urchin in cream sauce

JPY 1,980

Cream sauce spaghetti with sea urchin Our long-selling, most popular pasta! Served with a rich cream sauce.

Enjoy Michinoku Hidaka beef with a 4-kind meat platter

Enjoy Michinoku Hidaka beef with a 4-kind meat platter

JPY 4,500

Assorted HIDAKAMI beef plate [Ribeye Steak] [Palermo-style Beef Cutlet] [Grilled Oyster rib] [Beef, oysters and sea urchin] <Total weight of meat> ・Approx. 200g... 4,500 yen ・Approx. 400g... 7,500 yen

Michinoku Hidaka beef ribeye Steak

Michinoku Hidaka beef ribeye Steak

JPY 3,200

150g...3200 yen ~ Himalayan black rock salt ~ HIDAKAMI beef steak

Michinoku Hidaka beef tendon and garlic rice

Michinoku Hidaka beef tendon and garlic rice

JPY 1,600

~ Made with Hitomebore rice delivered directly from a farm in Iwate, and served in a large portion in Nambu ironware! ~ Garlic rice

■■Appetizers, tapas, Sanriku-grown vegetables, salads■■

[TAPAS] Appetizers and tapas & [SALAD/VEGETABLE] Vegetables and salads directly from Sanriku ★We charge 350 yen for our homemade rice flour focaccia★

Sanriku fresh fish and chips

Sanriku fresh fish and chips

JPY 800

Fish and Chips Half 800 / Full 1600

Make Queen French Fries

JPY 660

Fried Potato

Spanish Prosciutto jamon serrano

JPY 1,200

Prosciutto

Today's cheese platter

JPY 1,400

Assorted Cheese

Delicious Sanriku Wakame de Seafood ・Salad

JPY 700

Seafood Salad ・Half 700 ・Full 1200

Enjoy it raw! Organic Komatsuna Caesar Salad

JPY 700

Caesar salad with mustard spinach ・Half 700 ・Full 1200

"Asparagus and chrysanthemum" by Mr. Mizuno of Deno-en Garden [Sumita Town, Iwate Prefecture]

"Asparagus and chrysanthemum" by Mr. Mizuno of Deno-en Garden [Sumita Town, Iwate Prefecture]

A young farmer representing the local area. Vegetables grown with great care!

Ofunato Fish Market, Mouri Co., Ltd. "Sanriku Fresh Fish" [Ofunato City, Iwate Prefecture]

Ofunato Fish Market, Mouri Co., Ltd. "Sanriku Fresh Fish" [Ofunato City, Iwate Prefecture]

Our beloved people are proud of the three major fishing grounds off the coast of Sanriku.

■■Finish off with some chewy fresh pasta and Iwate rice♪■■

[PASTA & RISOTTO] Finish off with some chewy fresh pasta and Iwate rice. ★We charge 350 yen for our homemade rice flour focaccia as an appetizer★

Spaghetti with lots of fresh sea urchin in cream sauce - our most popular dish!

Spaghetti with lots of fresh sea urchin in cream sauce - our most popular dish!

JPY 1,980

Cream sauce spaghetti with sea urchin

Sanriku Seafood 's "Iwate Hitomebore" Risotto - Finished with Grana Padano Cheese♪

JPY 1,800

Seafood restaurant

■■【DESSERT】Homemade Sweets ■■

[DESSERT] All of Kerasse's proud homemade Sweets are ￥550, small desserts are ￥340. *We charge ￥350 for our appetizer, "Homemade rice flour focaccia."*

Gateau au Chocolat - A classic for Chocolate lovers!

JPY 550

Chocolate Cake ¥550・Petit ¥340

Yogurt mousse ~A creamy, addictive Sweets ♪~

JPY 550

Yogurt Mousse ¥550・Petit ¥340

Kamegamori Brewery, Owada's "Cider" [Kamegamori, Hanamaki City, Iwate Prefecture]

Kamegamori Brewery, Owada's "Cider" [Kamegamori, Hanamaki City, Iwate Prefecture]

A natural cider made with apple farmers that is unfiltered and unsweetened.

Kanda Vineyard President Kumagai “Rias Wine” [Rikuzentakata City, Iwate Prefecture]

Kanda Vineyard President Kumagai “Rias Wine” [Rikuzentakata City, Iwate Prefecture]

I am in love with the sea-scented wine made by the 7th generation president.

Restaurant information

Details

Restaurant name
Sanriku Wain Shokudou Kerasse Toukyou（Sanriku Wain Shokudou Kerasse Toukyou）
Categories Bar、Steak、Oyster Bar
Phone number (for reservation and inquiry)

050-5596-5101

Reservation Availability

Reservations available

Address

東京都新宿区余丁町9-9 クレアール余丁町 1F

Sanriku Wain Shokudou Kerasse Toukyou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from the Kawata exit of Wakamatsu Kawada Station on the Toei Oedo Line / 12 minutes walk from Higashi-Shinjuku Station

223 meters from Wakamatsu Kawada.

Opening hours

  • Mon

    • Closed

  • Tue

    • Closed

  • Wed

    • 15:00 - 22:00

  • Thu

    • 15:00 - 22:00

  • Fri

    • 15:00 - 22:00

  • Sat

    • 15:00 - 22:00

  • Sun

    • 15:00 - 22:00
  • Public Holiday
    • 15:00 - 22:00
  • Before Public Holiday
    • 15:00 - 22:00
  • After Public Holiday
    • 15:00 - 22:00
  • ■ 定休日
    月曜・火曜（イベント時/貸し切り時営業）
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代お一人様350円（税込）

Seats/facilities

Number of seats

30 Seats

（ table seat）

Maximum party size

30people（Seating）、40people（Standing）
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Set menu

All you can drink

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome,Baby strollers accepted

Website

https://kerasse.com/

The opening day

2018.11.26

Phone Number

03-6380-0253

Remarks

*During business hours and busy periods, it may be difficult to answer the phone. We apologize for the inconvenience, but thank you for your understanding. ~ Bringing Sanriku to the world ~ [To convey the excitement of Sanriku to the world. ] Tohoku Sanriku, where we have been blessed with. By mainly using directly delivered mineral-rich ingredients and conveying the culture of Sanriku through food, we hope to create various connections and bring smiles to many faces. A wine Cafeterias that energizes Japan was born out of this desire.

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