Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanriku Wain Shokudou Kerasse Toukyou
(三陸ワイン食堂 kerasse TOKYO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
- Previous review
- To the list of reviews（37）
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- Previous review
- To the list of reviews（37）
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Restaurant information
Details
| Restaurant name |
Sanriku Wain Shokudou Kerasse Toukyou（Sanriku Wain Shokudou Kerasse Toukyou）
|
|---|---|
| Categories | Bar、Steak、Oyster Bar |
| Phone number (for reservation and inquiry) |
050-5596-5101 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区余丁町9-9 クレアール余丁町 1F |
| Transportation |
2 minutes walk from the Kawata exit of Wakamatsu Kawada Station on the Toei Oedo Line / 12 minutes walk from Higashi-Shinjuku Station 223 meters from Wakamatsu Kawada. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代お一人様350円（税込） |
Seats/facilities
| Number of seats |
30 Seats （ table seat） |
|---|---|
| Maximum party size | 30people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2018.11.26 |
| Phone Number |
03-6380-0253 |
| Remarks |
*During business hours and busy periods, it may be difficult to answer the phone. We apologize for the inconvenience, but thank you for your understanding. ~ Bringing Sanriku to the world ~ [To convey the excitement of Sanriku to the world. ] Tohoku Sanriku, where we have been blessed with. By mainly using directly delivered mineral-rich ingredients and conveying the culture of Sanriku through food, we hope to create various connections and bring smiles to many faces. A wine Cafeterias that energizes Japan was born out of this desire. |
My companion had a coupon for Shinjuku Ward, so we had a neighborhood dinner here that we could use. Sanriku Wine Cafeterias Kerasse TOKYO is about a 5 minute walk from Wakamatsu Kawada Station. As you can guess from the store's name, the owner is from Aomori, and they actively use ingredients from Tohoku. I've passed by the store before, but for some reason I never go there unless it's in my neighborhood. This time, I made a reservation for the 1,980 yen Oyster platter and the 3,850 yen (tax included) course based on the Tabelog coupon. The restaurant is stylish and casual enough to be used as either Bistro or a bar. There's also all-you-can-drink wine, so it's good for people who like alcohol. Plate with 10 Oyster Raw Oyster from Sanriku are lined up in a row. I feel like it's been a while since I've eaten raw Oyster that didn't have a bad smell, as I've been having a lot of disappointments lately. By the way, this one is not rich or creamy, but has a smooth taste. Focaccia This is super delicious. It's chewy and chewy, but it's also fluffy. Assortment of 7 types of carpaccio None of them had anything that stood out to me, and it was just a typical uncool appetizer from a Western Western Cuisine. Not only did the ingredients lack flavor, but the sauce on top and the vegetables underneath were also lacking in flavor. Roasted 7 kinds of seasonal vegetables It seems that Grana Padano is sprinkled on top, but I don't think it's necessary. I like to eat this type with olives, salt, and rosemary. Oyster grilled in Burgundy butter The saltiness is well balanced and the butter isn't too strong. It's honestly delicious. The body is larger and plumper than the raw Oyster mentioned earlier. This made me want to eat another one. Yellowtail Fish and Chips Have you ever eaten fried yellowtail? This was probably the first time. This type of fish is often served with white meat that you don't know what kind of fish it is, so I think it has an elegant taste in the fish and chips world. Homemade tartar has a gentle and mellow taste. Serve with vinegar if desired. The chips are a long make-in size that makes you think they are sweet potatoes. It's sweet and simply delicious. It served as a humiliation for the greasy, greasy fish and chips I ate in a pub in London a few years ago. Pork Saute with Yongen Pork and Pork Straightforwardly, the impression is that the flavor of the pork is lacking. It can be said that they are doing their best for a course at this price. The raw komatsuna that came with it was nice and crunchy. Japanese-style spaghetti with seaweed and clams flavored with yuzu and pepper It's nice to have so much seaweed and clams, but it's too salty and will leave you thirsty. In addition, I was concerned that there was almost no scent of yuzu pepper. To be honest, I don't think you should expect much from Wakamatsu Kawada, and I don't think the customer base expects much from them either. A course of this size for 3,850 yen is a tremendous corporate effort. So there were many things, but this is the evaluation. The next day was tough. The following is omitted. Thank you for the meal.