Menu : Nikumichi

Tripe is a traditional Italian stew. This refreshing tomato stew is perfect for those who don't like tripe.

Mediterranean cuisine. Shellfish soup with baguette. After enjoying the juicy and meaty mussels, you can dip baguette into the soup for a double treat.

The rich sauce accentuates the flavor of the meat. When you pour the "Red Wine Sauce" onto the hot iron plate, steam rises, and your appetite will surely be whetted!

The delicious flavor is brought out! Nambu ironware stewed in red wine♪ A chicken dish stewed slowly in Nambu ironware. The delicious flavor of the fat in the chicken permeates even the vegetables.

We simmered it slowly over low heat to let the flavors soak in! We also used a lot of fruit, which gives it a rich flavor that fills your mouth.

Enjoy large vegetables and tender Brandt pork with a Western-style green onion sauce. Cook in an iron pan and adjust to your desired doneness!

A whole young chicken in a hearty dish! It is characterized by its golden brown sear marks. It is so soft that you can tear it apart with chopsticks without using a knife, and the vegetables are infused with the rich flavor of the chicken!

When you lift the heavy iron lid, the aroma of seafood fills the air. The rice is cooked thoroughly and thoroughly in the Nambu ironware. The enclosed space of the ironware allows the seafood flavor to permeate the rice. This is a dish you should definitely try when you visit our restaurant!

Acquapazza made with luxuriously fresh fish caught that day. The light flavor goes perfectly with white wine!

Juicy chicken breast is paired with a refreshingly sour sauce.

Chewy mussels go well with wine and are served with refreshing lemon.

The classic takowasa snack! The wasabi tastes so good that you can eat it with chopsticks♪

This is the perfect snack to go with beer! The sour salted fish is a delicacy that will have you eating more and more.

The delicious marinated firefly squid is full of flavor! An addictive snack that goes well with alcoholic drinks.

A masterpiece made with fresh cod♪ A great snack to go with beer or shochu!

A perfect dish to go with sake, combining fresh flavors with rich miso.

You'll become addicted to the texture of the chicken skin and the light taste of the ponzu sauce!

classic ham and cheese spread! You can enjoy multiple varieties in one.

Packed with fatty Norwegian salmon ♪ The fatty salmon is paired with the tartness of lemon for a refreshing taste!

A gorgeous looking red sea bream carpaccio♪ The light seasoning goes perfectly with wine!

A colorful carpaccio made with fresh local chicken topped with our original sauce. A popular dish among women!

This is our proud dish, made with two types of freshly caught horse meat! You will be sure to be pleased with both the appearance and the taste.

Perfect for the hot season! A special salad of chilled shabu-shabu with plenty of vitamin B and fresh vegetables.

A salad that combines sweet and soft avocado with plump shrimp.

A stomach-friendly salad made with plenty of Japanese ingredients.

The special sauce matches perfectly with the vegetables! Enjoy the texture.

A colorful Caesar salad made with plenty of springy hot spring eggs and seasonal vegetables ♪ A popular dish among women!

I was surprised by the size and flavor of the shrimp! Ajillo, which can be eaten whole starting from the head, is exceptionally delicious!

A popular dish made with Hokkaido whelks and white fish seasoned with high-quality olive oil, herbs, vinegar, and garlic! Dip baguette into the dish and enjoy!

Gizzard, sausage, and chicken thigh The crunchy gizzard goes perfectly with the cabbage. This three-piece meat dish is very filling!

This dish is made with a generous amount of large octopus with a rich iso aroma and fresh broccoli. The crunchy texture of the octopus will whet your appetite.

We use Hida chicken, which has a distinctive firm texture. The aromatic olive oil and the flavor of several types of mushrooms bring out the flavor of the chicken♪

We've generously topped large tomatoes with cheese! The cheese entangled in the piping hot tomatoes♪ This is a proud dish that is very popular among women!

Assorted platters are also available. Please feel free to ask.

We have further aged (aged) our delicious marbled Wagyu beef. The enzymes break down the proteins, doubling the amount of umami components such as amino acids! We always pay close attention to the condition of the meat, and serve it in the best condition.

Our deliciously grilled, matured red meat is cooked to perfection by our experienced head chef to bring out the best flavor of the ingredients!

It is characterized by its soft and smooth flesh. Our proud roast beef is slowly cooked at a low temperature. Please enjoy the rich flavor.

A whopping 400g! You can't start without trying this! You can enjoy high-quality meat at a reasonable price. We want you to taste the natural flavor of the meat, so first try it with salt, pepper, and butter.

You won't find this meaty texture anywhere else! These extremely juicy spare ribs are grilled open-air, and the natural flavor of the meat and the sauce combine to create an exquisite taste!

A flavorful sausage seasoned with Marsala wine. Served on a hot iron plate! Enjoy it while it's still hot and juicy by cutting it into pieces.

A hearty dish made with the whole thigh meat of Hida Jidori chicken from Gifu Prefecture! This juicy dish cooked on a hot plate is sure to go well with a beer.

The batter, which contains starch, has a crispy texture and salt is added to give it a rich flavor.

The chicken seasoned with a sweet and spicy sauce is shiny and appetizing! Cutting the meat against the grain will make it more tender.

A delicious spicy potato made with crazy salt and black pepper.

Onions are coated with a mixture of fried chicken flour and breadcrumbs and fried to a crispy texture. The batter is seasoned well, so you can enjoy it without sauce!

Crispy on the outside and melting cheese on the inside! You'll get addicted to the rich cheese♪

The crispy texture of the wontons, the delicious flavor of Prosciutto, and the cheese make a great snack. I tried rolling them up with two types of cheese.

When you take a bite of the freshly fried meat, you'll feel the crispy texture and then the gravy will come out. It's the perfect snack or accompaniment to rice.

Easy-to-eat, bite-sized Korikori Nankotsu♪ It's a classic Fried food that you won't want to stop eating once you try it!

A crispy fried dish of fresh, plump octopus♪ You'll definitely get addicted to it!

Our proud chicken dish are crispy on the outside and juicy on the inside. chicken dish are marinated in a special spicy sauce that is addictively delicious! A perfect snack to go with beer!

Fried squid squid, a classic snack! Squeeze the lemon and enjoy!

Seafood and vegetables in a tajine pot! The rich soup is based on specially selected salted lemon! A dish that can be enjoyed with risotto and baguette at the end.

Tajine pot brings out the flavor of the ingredients, greatly enhancing the umami of chicken and the sweetness of vegetables! It's healthy, delicious, and hearty.

This highly recommended dish is made by sealing in the delicious flavors of the meltingly sweet herb pork and plenty of vegetables in a tagine pot! It is steamed and cooked in a healthy way, so it is very popular with women. You can enjoy it as a single dish or as part of a course!

The refreshing acidity of lemon and plenty of salt koji concentrate the flavor of seasonal vegetables in a tajine pot. The soup is delicious and you can also enjoy the aroma of saffron.

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

[Additional ingredients] Pork belly: 580 yen Chicken thigh: 480 yen Beef tripe: 680 yen Vegetable platter: 680 yen Final set (rice porridge, ramen, risotto) 580 yen each

A very popular menu item filled with plenty of seafood, worthy of being classic of paella!

A colorful paella where you can enjoy the delicious flavors of juicy roast chicken and vegetables like red and yellow peppers and zucchini!

An authentic paella made with plenty of stewed beef and fresh mushrooms!

This paella is topped with a generous amount of thick-sliced pork loin and finished in a soup full of the delicious flavor and aroma of garlic!