Menu : Fuku mimi

We use a unique blend of coarsely ground chicken meat to create a meaty texture. Grilling over charcoal locks in the meat juices, and when mixed with the secret sauce and egg yolk, the mellow flavor spreads out. This is a masterpiece that we are proud of and that each person should definitely try.

The food is slowly simmered in a large pot on the counter. Enjoying a cup of steaming hot meat tofu, which has a sweet, salty, and mild taste that is steeped in umami, and drinking alcohol is truly a blissful moment.

1. Green onion salt 2. Bonjiri 3. Shisomaki 4. Nekku sauce 5. Grated pork belly Ponzu sauce

It's the classic onion.

Also known as neck skin, this is the part of the chicken neck that has a chewy texture and juiciness that you won't want to miss.

Thigh meat. Enjoy the original taste of meat

Chicken heart parts. Enjoy the plump fruit

The chicken breast is grilled with salted rice malt on top. The effect of the rice malt brings out the umami and sweetness of the meat.

Chicken stomach parts. The chewy texture is addictive.

Chicken butt part. Full of collagen and perfect for beauty

Everyone loves chicken dish. Great balance between skin and meat

A masterpiece made of meat wrapped in shiso and topped with plum meat. It's delicious

It is called the Achilles tendon because it is located at the bottom of the thigh and is similar to the Achilles tendon in humans. A rare part with well-developed muscles that is very juicy and chewy.

This is a rare shoulder part that is soft and juicy due to its lack of streaks.

The part of the aorta that connects the heart and liver. A rare part with a texture similar to that of hormones

A rare part of the cartilage attached to the thigh meat that allows you to enjoy both the juiciness of the thigh meat and the crunchy feel of the cartilage.

A rare part of the skin on the lower back that is creamy, flavorful, and satisfying to eat, unlike the skin we normally eat.

Everyone loves pork belly. Exquisite balance of meat flavor and fat

Refreshing pork belly topped with grated ponzu sauce

The taste reminds me of New Year's...

Women can't start without eating this...

A piece of soul

Beef skirt steak topped with refreshing ponzu sauce and grated daikon radish

This is a traditional Japanese taste that is somehow comforting. Simple is best.

Please go with meat tofu. First come, first served

Fragrantly grilled mackerel topped with plenty of seasonings. Refreshing yet full of flavor, it's the perfect accompaniment to a hearty drink.

Marbled horse sashimi shipped directly from Kumamoto. Full of good quality fat! It melts in the mouth

This is Fukumimi's very popular menu.

THE. Appetizers

It's so delicious that I thought I had just taken one.

Enjoy the crunchy texture with grated ponzu sauce.

It's a juicy green pepper

Homemade meat miso and fresh cucumbers. There is no doubt

It's a little different from ordinary shark cartilage.

Mentaiko is topped with the classic dashimaki egg. I'm sure it's delicious

I tried making Ajillo with high-quality meat that can only be made at a yakitori restaurant.

Please go with Ajillo. Of course, it can also be used alone

Edamame put on a bit of a show

Potatoes, anchovies and butter. Irresistible anymore

I use one whole onion. Enjoy blooming onions

A crispy dish!

I made Yakitori-don luxurious and made it into Yakitori-ju.

Definitely delicious

Too rich chicken broth soup. Try it with grilled Onigiri.

Rice porridge made with real chicken soup. I'll make it seriously

The ultimate tightening~

It's nothing special...

It's homemade so it's delicious. absolutely

It's already a metal plate. this is