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Restaurant name |
掲載保留Irori Sakaba Saburoku
|
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Categories | Izakaya (Tavern)、Udon、Nihonshu (Japanese sake) |
Address |
東京都新宿区歌舞伎町2-20-11 第7本間ビル 4F |
Transportation |
4 minutes walk from Higashi-Shinjuku Station on the Tokyo Metro/Toei Subway 4 minutes walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line 10 minutes walk from Shinjuku Station on the JR/Keio Line/Odakyu Line/Tokyo Metro/Toei Subway 10 minutes walk from Okubo Station 308 meters from Higashi Shinjuku. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
14 Seats ( We can accommodate up to 4 seats at the counter and 10 seats around the corner, but due to the coronavirus pandemic, we are limiting the number of people.) |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking near restaurant. |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
Dress code |
nothing special |
Website | |
The opening day |
2020.6.1 |
PR for restaurants |
Relax in Kabukicho. Sink your hips into a fluffy cushion and enjoy carefully crafted creative Japanese Japanese-style meal and sake while surrounded by food.
Even though it is located in one of the busiest areas in Japan, you can sit on a cushion, surround yourself with the irori, and have a peaceful time. You can enjoy creative Japanese Japanese-style mea
...l based on careful workmanship.For example, the simmered daikon Simmered dish is simmered in soy sauce or dashi stock for three days, then left to rest for about a week to let the flavors infuse, until the inside is completely black. There is also Tempura of conger eel that has been pulled out without cutting the bones, and oysters with flavor added to the batter, as well as local sake such as Kokuryu and Shinsho. We also sell garlic dressing, smoked tartar sauce, and sea bream soup by mail order.