Menu : Yakiniku Kankoku Ryouri Korabo Raito

The high-quality pork "Tokyo Sawayaka Pork" is delivered directly from the farm "Shimodaya" on the outskirts of Tokyo. It is aged for over 12 hours in the secret wine sauce of the popular Korean restaurant "Original Smoked Samgyeopsal" and then served with the highest quality binchotan charcoal. An exquisite smoked product. Order from 2 people

A super spicy stir-fried octopus and samgyeopsal made directly from Bodulgol Iyagi, a popular poche restaurant that has long lines in Itaewon, the home of Korea. When eaten wrapped in wrapped vegetables and seasonings, the sweet, spicy and sour taste becomes addictive. The “Tobiko Teppan-yaki Rice” to finish is a must! !

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

National treasure ganjang gejang made by Seo Baeccha, the eldest daughter and executive chef of Korea's top 3 famous ganjang gejang restaurants, ``Pro ganjang gejang''. Our proud masterpiece is made by using the highest quality female blue crabs, which are harvested only twice a year on the west coast of Korea, and marinating them in a secret sauce that has been kept secret since our establishment in 1980.

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! The specialty is the spicy and sweet yangnyeom chicken, which is derived from the Korean king's dessert, ``ganjeong.''

This is an Local Cuisine made directly from Chuncheon's famous Dakgalbi, a long-established and popular restaurant in Chuncheon, South Korea, which is famous for its local dish Dakgalbi. In 2015, when the KollaBo Shin-Okubo store opened, ``Cheese Dakgalbi'' was introduced for the first time in Japan, sparking a cheese dakgalbi boom from Shin-Okubo to all over Japan. We also recommend Teppan-yaki rice to finish!

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is directly inherited from Ohyang Chokbal, one of Korea's top three famous pork trotters restaurants, which has also won the Michelin Bib Gourmand. This popular Korean pig's trotter (choppal) store opened in front of Seoul City Hall in 1989 and has a constant line of office workers and office ladies. An exquisite product packed with collagen and featuring 5 mellow scents that can be enjoyed with Korean soju.

This is a masterpiece created directly by Faroyon, a famous Yakiniku (Grilled meat) restaurant in Myeong-dong, South Korea, which is visited not only by Koreans but also by many Japanese and tourists from all over the world. Speaking of Korea, it's "bone-in short ribs"! Korean style is to spread out the meat, grill it well on both sides, and then cut it with scissors and eat it.

Established in 1962, this is the secret flavor handed down directly from the popular store ``Sogondong Sundubu'', which is the roots of Sundubu jjigae specialty stores all over the world. A legendary store in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. The rich soup made with homemade tofu, oysters, clams, shrimp, and more is irresistible!

Established in 1982, Hancheon Seolleongtang is Korea's most popular seolleongtang specialty store and has 130 restaurant in Korea.We serve soup directly from the main store. A nutritious food that is gentle on the body and contains somen noodles and seasonings in a milky white soup made by boiling beef meat and bones for a long time. Korean style is to put rice in soup and make it into a bowl and eat it with kimchi.

A shop specializing in pancakes, fruit cocktails, and makgeolli, which originated in Hongdae, one of Korea's trendiest cities. It's thicker than regular pancakes, but it's crispy on the outside, fluffy on the inside, and filled with plenty of fresh Seafood. In Korea, it is customary to drink pancakes and makgeolli on rainy days.

Founded in 1982, Korea's popular No. 1 Seollongtan specialty store "Hancheon Seollongtan" boasts homemade Cold Noodles that has 130 restaurant in Korea. The marriage of the soup, which is made by simmering beef bones for more than 24 hours to bring out the flavor, and the noodles with a chewy texture is exquisite.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

Seafood tteokbokki made directly from Bodulgol Iyagi, a popular poche dish that has long lines in Itaewon, the home of Korea. The rich, sweet and salty soup is filled with Seafood such as mussels, clams, and squid, and is addictive.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Yakiniku (Grilled meat) made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers is also exquisite.

This is a masterpiece created directly from the famous Yakiniku (Grilled meat) restaurant "Wharoyon" in Myeong-dong, South Korea, which is visited not only by Koreans but also by many Japanese and tourists from all over the world. Thinly sliced meat stir-fried in a soy sauce-based secret sauce like Japanese Sukiyaki! Dinner is on its way!

KollaBo original taste! A traditional Korean home-cooked dish of stir-fried vermicelli, vegetables, and mushrooms with a secret sauce.

Established in 1962, this is the secret flavor passed down directly from the popular store ``Sogondong Sundubu'', which is the roots of Sundubu jjigae specialty stores all over the world. A legendary store located in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. An exquisite dish made with meat, squid, and vegetables stir-fried over an open flame in a spicy sauce made using a secret recipe developed over 50 years. In Korea, we eat sundubu jjigae and stir-fried meat and vegetables on top of rice. Please try it Korean style.

Established in 1962, this is the secret flavor passed down directly from the popular store ``Sogondong Sundubu'', which is the roots of Sundubu jjigae specialty stores all over the world. A legendary store located in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. A healthy Medicinal Food dish made in collaboration with the familiar Samgyetang and Sundubu Jjigae. Hidden recommended menu that can only be eaten at KollaBo!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! A delicious dish with crispy fried chicken topped with plenty of green onions tossed in a secret soy-based sweet and sour sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. ``Koraya'''s delicious namul and secret meat miso flavor are an exquisite marriage. And be sure to give it 3 laps for the gochujang sauce, which is a secret!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! Enjoy crispy fried chicken with sesame salt or sweet and spicy sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The best taste of stone-grilled bibimbap mixed with delicious yukhoe tossed in a secret sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. It has a slightly richer sauce flavor so that it can be enjoyed as a snack with alcohol.

Hancheon Seolleongtang, Korea's most popular seolleongtang specialty store, which was founded in 1982 and has 130 restaurant in Korea, is proud of its homemade bibim Cold Noodles. The addictive sweet and salty secret sauce flavor will whet your appetite.

Choregi salad is made directly from Tukta, a restaurant specializing in pancakes, fruit, cocktails, and makgeolli, which originated in Hongdae, which is at the forefront of Korean trends. Fresh vegetables finished with a secret soy sauce sauce with a hint of sesame flavor.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Our signature taste allows you to enjoy fresh namul in four flavors (light, sweet, salty, and sour). Kimchi and namul are essential when enjoying Korean Cuisine.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Sashimi made from parboiled cow's third stomach. Enjoy the two flavors of Komaiya's signature sweet and salty miso sauce and sesame salt sauce. If you are a Yakiniku (Grilled meat) connoisseur, try the yukhoe and senmai sashimi first!

KollaBo Assorted original homemade kimchi. Assorted Chinese cabbage, cucumber, and radish (kakuteki).

Speaking of Korea, this is it! Enjoy the flavor of sesame oil and salt.

Dressed with KollaBo's original special salt dressing.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. High-quality domestic beef and fresh offal selected by a discerning craftsman are finished with a 50-year-old secret sauce.