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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kimm E Dai No Satou
|
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Categories | Seafood、Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
050-5600-6512 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区新宿3-10-7 鳥松ビル B1F |
Transportation |
1 minute from Exit B2 of Shinjuku Sanchome Subway Station 4 minutes from East Exit of JR Shinjuku Station 199 meters from Shinjuku Sanchome. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
There is a delivery charge. There are no seat charges or service charges. |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Website | |
The opening day |
2023.7.18 |
Phone Number |
03-6380-0678 |
I thought that restaurants specializing in throat black sea bream were popping up all over the country, but now I finally found out that a restaurant specializing in golden sea bream has opened in Shinjuku.I like golden sea bream, and I like it enough to eat one or two pieces in a nigiri...but what about the course? ``Kinmedai no Sato'' It was raining and cold again that day, so I took the underground passage from the east exit of Shinjuku Station and arrived without getting too wet.When I went down the stairs and entered the store, I found that it was more compact than I expected. I was guided to the back of the counter. ■[2-hour all-you-can-drink included] Takumi course 8 dishes in total 11,000 yen <Start with an introduction to the golden sea bream we will be using today> ◆Atago no Matsu (appetizer) Assorted 2 types of grilled vegetables (Makomo mushrooms, sweet chili peppers) (Yakimono) Grilled seasonal shellfish (grilled clams from Chiba) (sashimi) Assortment of 5 kinds of fresh fish for the morning (bonito from Kagoshima, raw bluefin tuna from Miyagi, golden sea bream from Katsuura, red sea bream from Oita) ◆Glass of white wine (grilled food) Top quality Kinki Grilled (deep-fried) Golden sea bream fish cake ◆Glass of red wine (hot pot) Golden sea bream shabu shabu ◆Atago no Matsu (Meal) Golden sea bream with rice in a clay pot (sweet) Warabi mochi Just like a full course of golden sea bream...Smooth grilled vegetables and After starting with the grilled clams, the sashimi included not only Kinmedai, but also the tuna, red sea bream, and bonito, which were all fresh and at the level of Japanese Cuisine grilling was a little off, and it was a bit big, but the amount of salt and grilling was good.The spectacular Kinmedai. At the shabu shabu, a pot on a cassette stove is placed in front of you, and the soup has a strong dashi flavor with the flavors of green onions, tofu, and shiitake mushrooms. (The staff will serve you the shabu-shabu shabu for the first slice.) Even the cooked rice at the end is golden sea bream...The leftover juice from shabu shabu Ochazuke(boiled rice with tea)poured over it to create an ochazuke-style dish.A shop in Kamogawa that serves golden sea bream set meals. I went there, but I've never eaten Kinmedai like this before! I was so thorough that I ended up drinking sake again (^^; With 2 hours of all-you-can-drink, if you discount the cost, you can eat Japanese Cuisine style food for around 8,000 yen.