Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kimm E Dai No Satou
(金目鯛の佐藤)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kimm E Dai No Satou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5600-6512 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区新宿3-10-7 鳥松ビル B1F |
| Transportation |
1 minute from Exit B2 of Shinjuku Sanchome Subway Station 4 minutes from East Exit of JR Shinjuku Station 199 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
There is a delivery charge. There are no seat charges or service charges. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2023.7.18 |
| Phone Number |
03-6380-0678 |
[Shop Location] Approximately 2 minutes walk from Exit C5 of Shinjuku Sanchome Station on the Toei Shinjuku Line. [Date and time of visit] Weekdays around 19:30. [Crowd level] Even though it was a weekday, the place was full. I think reservations are required. [Order details] 2 hours of all-you-can-drink course, 8 dishes in total (¥10,000) - Small seasonal Small dish- Assortment of 2 kinds of grilled vegetables - Assortment of 5 kinds of morning fresh fish - Braised golden sea bream - Satsuma-age fried golden sea bream - Golden sea bream shabu shabu- Golden sea bream clay pot rice - Warabi mochi [Impressions] As mentioned above, this is a restaurant that serves all kinds of golden sea bream, and the course shown in the photo used the entire golden sea bream. This place has a Japanese-style atmosphere, but since it comes with all-you-can-drink, it seems like it could be used for year-end parties. However, perhaps because of that, there are a lot of loud people in the store, so it might not be suitable for a date. Personally, I think it can be used when you want to get excited. By the way, there was no place to put my bag, and when I was having a bit of trouble, the clerk asked me to ``please put it on the seat next to me.'' It's a small thing, but it made me happy. All the dishes were exquisite and it was a very satisfying dinner. ⚫︎ Seasonal Small dish → It was seared tuna, but it wasn't as sticky as Negitoro, but on the other hand, it had a strong flavor, and it went perfectly with the seaweed. ⚫︎ Assortment of two kinds of grilled vegetables → Rare vegetables such as makomodake and sweet chili pepper. The mysterious texture of makomodake was addicting, and it went well with the butter. The sweet and long chili peppers were thick and filling. ⚫︎ Assortment of five kinds of fresh fish for breakfast → Bluefin tuna, flounder, red sea bream, sakuraburi, and bonito. All of them were delicious, but it was definitely the golden sea bream. I saw a whole one from Katsuura, Chiba Prefecture, and it was brightly colored and quite large. ⚫︎ Boiled Kinmedai → The Kinmedai itself was delicious, but I wonder if it's the mirin that brings out the flavor of the Kinmedai? The strong sweetness of the tsuyu was exquisite. ⚫︎ Satsuma-age Fried Golden Sea Bream → It had a fluffy texture, and the light soy sauce brought out the ginger, making it both delicious in the mouth and delicious in the nose. ⚫︎ Golden sea bream shabu shabu → The meat can be eaten raw, and served with yuzu, pepper, and grated autumn leaves. Nothing to say! ⚫︎ Golden sea bream rice in a clay pot → Rice with outstanding grains and beautiful colored golden sea bream. And ginger and myoga. Personally, it was the most delicious. Thank you for the meal today.