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Teppan-yaki restaurant serving A5 wagyu beef in a hideaway space

KISUKE

(希助)
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Last updated : 2024/05/02

Cuisine Menu

(税込価格)

Teppanyaki

Raclette cheese and grilled vegetables

Raclette cheese and grilled vegetables

JPY 2,000

A dish of grilled vegetables generously topped with Hokkaido raclette cheese, which has little odor. A must-try for cheese lovers!

Teppan-yaki Prosciutto and caciocavallo cheese

Teppan-yaki Prosciutto and caciocavallo cheese

JPY 1,600

Our popular dish made with Hokkaido caciocavallo cheese prepared in a Caprese style.

asparagus butter

asparagus butter

JPY 1,100

Crunchy green asparagus and moist, tender white asparagus sautéed in butter.

Hamburg

Recommendations

Hamburg

JPY 2,200

Hamburg made with plenty of Kuroge Wagyu beef fillet and aitchbone. Enjoy the delicious taste of the meat!

dice Steak

dice Steak

JPY 3,800

If you want to eat meat in a hurry, try this! It uses a different sauce from Steak, so it has a different taste.

Hokkaido scallops grilled with butter

Hokkaido scallops grilled with butter

JPY 2,400

A classic dish of large Hokkaido scallops sautéed in butter.

Specially selected grilled black tongue

Recommendations

Specially selected grilled black tongue

JPY 4,000

A set of grilled rare Kuroge Wagyu beef tongue and tongue core. This premium tongue is firm yet crispy.

Stir-fried special black tongue with green onions

Stir-fried special black tongue with green onions

JPY 1,500

The more you chew the tongue, the more flavor it releases, so enjoy it with plenty of green onion and salt sauce!

skirt Steak

skirt Steak

JPY 3,500

This dish is made with juicy grilled skirt steak, a rare cut of Japanese Black Beef, and is perfect with rice.

a la carte

Chinese stir-fried chives and lily

Chinese stir-fried chives and lily

JPY 1,600

This Chinese stir-fry combines the chewy texture of whole gizzards with ease of eating.

shrimp chili

shrimp chili

JPY 1,800

We use the largest and most carefully selected shrimp, so you can enjoy the volume and bouncy texture of the shrimp.

Gyoza / Dumpling

Gyoza / Dumpling

JPY 800

We use garlic produced in Aomori Prefecture, so Gyoza / Dumpling are juicy and satisfying, but don't have too much of a bad smell after eating.

Dashi rolled egg

Dashi rolled egg

JPY 1,000

This roll is made using plenty of flying fish stock and Kisuke's original soy sauce, creating a fluffy dashimaki.

Japanese black beef thigh yukhoe style

Recommendations

Japanese black beef thigh yukhoe style

JPY 2,000

Seared Japanese black beef thigh meat cooked rare and seasoned like yukhoe. A must-have dish for those who love rare meat.

Bruschetta

Bruschetta

JPY 2,200

Serve the yukhoe-style on crispy French bread and enjoy the harmony with the bread.

Tataki Kuroge Wagyu Beef

JPY 2,400

The aitchbone part of Japanese Black Beef is seared and marinated in slightly sweet ponzu sauce, served with onions and garlic chips.

salmon carpaccio

salmon carpaccio

JPY 1,400

This is a classic dish of marinated salmon carpaccio.

Spilled camembert with honey

Spilled camembert with honey

JPY 1,000

This is fresh Hokkaido Camembert cheese topped with plenty of high-quality acacia honey. It goes great with white wine!

Raw mozzarella caprese

Raw mozzarella caprese

JPY 1,200

This popular item is made with fresh Hokkaido mozzarella cheese, chunky tomatoes and a generous amount of refreshing shiso leaf sauce.

Yam Teppan-yaki

Yam Teppan-yaki

JPY 800

Teppan-yaki features soft and fluffy grilled yam with a gentle texture.

Yellowtail teriyaki

Yellowtail teriyaki

JPY 1,000

Gizzard grated ponzu sauce

JPY 600

Changja

Changja

JPY 700

Saki squid kimchi

Saki squid kimchi

JPY 700

spicy jaco

spicy jaco

JPY 700

Assortment of 3 types

Assortment of 3 types

JPY 1,300

Mozuku vinegar

Mozuku vinegar

JPY 400

salted kelp cabbage

salted kelp cabbage

JPY 600

Plum cucumber

Plum cucumber

JPY 500

Spicy seared cucumber

Spicy seared cucumber

JPY 500

pickled celery

pickled celery

JPY 400

Quail pickled in garlic soy sauce

Quail pickled in garlic soy sauce

JPY 400

Salted squid

Salted squid

JPY 600

Nagaimo tamari pickled in soy sauce

Nagaimo tamari pickled in soy sauce

JPY 600

Pickled Shiba

JPY 380

french fries

french fries

JPY 1,000

fried chicken

fried chicken

JPY 1,500

Classic fried chicken cut into large pieces with the juices locked in.

Oyama Chicken Chiki Chiki Bone

Oyama Chicken Chiki Chiki Bone

JPY 1,500

Those who know it know it, it's a classic side dish. This is fried chicken on the bone made with Oyama chicken, inspired by that dish.

Deep-fried Nanban miso

Deep-fried Nanban miso

JPY 1,700

Deep-fried chicken marinated in Nanban miso. By marinating in miso, the umami flavor is further locked in. Please enjoy with a little spicy Nanban miso to taste.

8 kinds of vegetable salad

8 kinds of vegetable salad

JPY 1,600

Choregi salad

Choregi salad

JPY 1,300

Potato salad (plain)

Potato salad (plain)

JPY 800

Potato salad (mentai)

Potato salad (mentai)

JPY 1,000

Potato salad (pickled in shiba)

JPY 900

Potato salad (Yukari)

JPY 900

Caesar salad

Caesar salad

JPY 1,800

salt salad

salt salad

JPY 900

pasta rice

Mentaiko pasta (oil)

Mentaiko pasta (oil)

JPY 1,800

This is an oil-based mentaiko pasta with a strong garlic flavor. Our most popular pasta!

Cool noodles (cream)

Cool noodles (cream)

JPY 2,000

This creamy pasta dish is a secret recipe that has been passed down to us, and the flavor is addictive.

Red cream pasta (shrimp, tomato)

Red cream pasta (shrimp, tomato)

JPY 2,200

A classic tomato cream pasta dish packed with the delicious flavor of shrimp!

garlic rice

garlic rice

JPY 1,300

Garlic rice (+chanja)

Garlic rice (+chanja)

JPY 1,600

Omelette Rice

Omelette Rice

JPY 1,800

rice

rice

JPY 300

garlic toast

garlic toast

JPY 600

brown rice rice

brown rice rice

JPY 400

Okonomiyaki

Okonomiyaki

Okonomiyaki

JPY 1,400

soup/dessert

Clam chowder

Clam chowder

JPY 900

Wakatama soup

Wakatama soup

JPY 600

miso soup

miso soup

JPY 400

Gimauve

Gimauve

JPY 700

soufflé Pancakes

soufflé Pancakes

JPY 1,200

Kisuke pudding

Kisuke pudding

JPY 700

Ice cream

Ice cream

JPY 500

Kisuke salt ice cream

Kisuke salt ice cream

JPY 600

Restaurant information

Details

Restaurant name
KISUKE(KISUKE)
Categories Teppanyaki、Steak
Phone number (for reservation and inquiry)

050-5590-8167

Reservation Availability

Reservations available

Address

東京都新宿区歌舞伎町2-24-3 新宿興和ビル 3F

Transportation

6 minutes walk from Shinjuku 3-chome subway station 7 minutes walk from Higashi-Shinjuku subway station 6 minutes walk from Seibu-Shinjuku station 12 minutes walk from JR Shinjuku station

337 meters from Seibu Shinjuku.

Opening hours
  • Mon

    • 18:00 - 05:00
  • Tue

    • 18:00 - 05:00
  • Wed

    • 18:00 - 05:00
  • Thu

    • 18:00 - 05:00
  • Fri

    • 18:00 - 05:00
  • Sat

    • 18:00 - 05:00
  • Sun

    • 18:00 - 05:00
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

Table charge 1000yen, 10% late night charge

Seats/facilities

Number of seats

15 Seats

( 8 seats at the counter, 2 seats at the table (seats 4 people) *Private rooms and VIP private rooms available)

Maximum party size

16people(Seating)、20people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people

Regular private room 2 rooms (seats 4 people) ¥3,300 VIP private room 1 room (seats 6 people) ¥8,800

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

Website

https://shinjuku-kisuke.com/

The opening day

2023.4.12

Phone Number

03-6845-5342

Online booking