Official information

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Saji

(saji)
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Last updated : 2024/01/08

Cuisine Menu

(税込価格)

Ultimate Golden Sangyetang

Ultimate Golden Sangyetang Half (for 1-2 people)

Recommendations

Ultimate Golden Sangyetang Half (for 1-2 people)

JPY 2,800

Supervised by a cosmetic surgeon, the ultimate golden samgyetang is a soup made by simmering 8 types of vegetables in addition to ginseng and other Chinese herbs for 3 days.It is not only delicious, but also recommended for those who are concerned about beauty and health.

Ultimate Golden Sangyetang (for 3 to 4 people)

Recommendations

Ultimate Golden Sangyetang (for 3 to 4 people)

JPY 5,500

Supervised by a cosmetic surgeon, the ultimate golden samgyetang is a soup made by simmering 8 types of vegetables in addition to ginseng and other Chinese herbs for 3 days.It is not only delicious, but also recommended for those who are concerned about beauty and health.

Ultimate Gin no Samgyetang Half (for 1-2 people)

Recommendations

Ultimate Gin no Samgyetang Half (for 1-2 people)

JPY 4,180

Supervised by a cosmetic surgeon, Ultimate Gin's Samgyetang is SAJI's original Samgyetang with high-quality Japanese-style soup stock made from Korean ginseng and other Chinese herbs such as clams, clams, freshwater clams, and donko shiitake mushrooms.

Ultimate Silver Sangyetang (for 3-4 people)

Recommendations

Ultimate Silver Sangyetang (for 3-4 people)

JPY 8,250

Supervised by a cosmetic surgeon, Ultimate Gin's Samgyetang is SAJI's original Samgyetang with high-quality Japanese-style soup stock made from Korean ginseng and other Chinese herbs such as clams, clams, freshwater clams, and donko shiitake mushrooms.

Ultimate Red Sangyetang Half (for 1-2 people)

Recommendations

Ultimate Red Sangyetang Half (for 1-2 people)

JPY 3,630

Supervised by a cosmetic surgeon, the ultimate red samgyetang is a spicy and numbing samgyetang made with Chinese herbs such as ginseng, Sichuan chili peppers, and Japanese pepper, and a whole bird boiled with homemade gochujang! It also goes great with the accompanying coriander.

Ultimate Red Sangyetang (for 3 to 4 people)

Recommendations

Ultimate Red Sangyetang (for 3 to 4 people)

JPY 6,600

Supervised by a cosmetic surgeon, the ultimate red samgyetang is a spicy and numbing samgyetang made with Chinese herbs such as ginseng, Sichuan chili peppers, and Japanese pepper, and a whole bird boiled with homemade gochujang! It also goes great with the accompanying coriander.

Appetizer

Crab miso potato salad

Recommendations

Crab miso potato salad

JPY 880

Assorted appetizers

Recommendations

Assorted appetizers

JPY 990

Assorted local chicken sashimi

Assorted local chicken sashimi

JPY 1,280

Nagoya Cochin Torro Hat Sashimi

Nagoya Cochin Torro Hat Sashimi

JPY 1,580

Nagoya Cochin liver sashimi

Nagoya Cochin liver sashimi

JPY 1,780

Beef bone soup oden

SAJI special oden slowly simmered in domestic Japanese black beef stock

Assortment of 5 oden dishes

Assortment of 5 oden dishes

JPY 990

Cow tongue

JPY 880

homemade hanpen

JPY 550

homemade cancer too

JPY 660

Restaurant information

Details

Restaurant name
Saji
Categories Korean cuisine、Dining bar
Phone number (for reservation and inquiry)

050-5592-6663

Reservation Availability

Reservations available

Address

東京都新宿区新宿6-24-1 スワンレイクイン 201

Transportation

5 minutes walk from Exit A2 of Higashi-Shinjuku Station on the Toei Oedo Line

382 meters from Higashi Shinjuku.

Opening hours
  • Mon

    • 17:00 - 22:30

      (L.O. Food21:00 Drink21:30)

  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 17:00 - 22:30

      (L.O. Food21:00 Drink21:30)

  • Fri

    • 17:00 - 22:30

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 17:00 - 22:30

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 17:00 - 22:30

      (L.O. Food21:00 Drink21:30)

  • ■ 営業時間
    コースL.O 20:30
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(iD)

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT7011101067227

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

660 yen

Seats/facilities

Number of seats

20 Seats

Maximum party size

20people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Smoking is allowed on the terrace seats

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking in front of restaurant.

Space/facilities

Stylish space,Couples seats,Counter,Sofa seats,With power supply

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Service

Pet friendly (Good for pets),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Phone Number

03-3200-3090

Remarks

Pets are allowed on the terrace

Online booking