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[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat
[Only a few seats left on Friday, July 5th!] Please contact us!
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
[First in Japan! Yakiniku (Grilled meat) x Projection Mapping] Also visit our store, which is fully equipped with private rooms.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Tabelog score before relocation 3.45 1 minute walk from the east exit of Shinjuku Station ◆ Dim Dim sum and Dim sum presented by a skilled Dim sum master ◆ Completely private rooms available ◆
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[Reservations available on July 5th] Lunch/Dinner: You can also check availability by phone.