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[3 minutes walk from Shinjuku Station] A stylish Izakaya (Japanese-style bar) located in the back alley of Nishi-Shinjuku
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.
[3 minutes walk from Shinjuku Station South Exit] Niigata Seafood Izakaya (Japanese-style bar) /Niigata Casual Kappo Squid Sumi
[June's daily menu made with abundant ingredients!]
A dignified relaxing space for adults. Enjoy Kyoto obanzai and fresh sashimi in a calm atmosphere
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
3 minutes walk from Shinjuku station! Enjoy the transparent squid♪
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975