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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
2 minutes from Shinjuku Station ◆ Dining Bar that boasts cocktails made with seasonal vegetables and fruits and exquisite dishes created by the chef.
Beer Garden starts in the summer of 2024! Belgian beer and grilled meat on the Shinjuku Southern Terrace panoramic terrace
Limited sale in August!! Top quality sirloin roast beef! Specialty store for carefully selected aged Japanese black beef Steak
[Fully equipped with private rooms] A popular restaurant featured on TV! Highly popular grated yam, sea urchin and A5 rank Japanese black beef Sukiyaki
◆Enjoy high-quality Japanese black beef Yogan-yaki (roasted on a hot stone)! Yakiniku (Grilled meat) yakiniku restaurant prepared to lose money. Private rooms available! All-you-can-eat Japanese beef starting from 4,000 yen!
Located in front of Shinjuku West Exit! A popular Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at a reasonable price! All-you-can-eat for the bargain price of 2500 yen
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
[Featured on TV] Every day! Half-price raw Oyster until 7pm! Oyster Bar right outside Shinjuku West Exit
▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼