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Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
[3 minutes from Shinjuku Station] Now accepting reservations by phone!
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.