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Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
[3 minutes from Shinjuku Station] Now accepting reservations by phone!
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
[Reservations available on July 13th] Lunch/Dinner: You can also check availability by phone.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
We accept reservations for social gatherings, memorial services, and various banquets.
[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.