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[Directly connected to Nishi-Shinjuku Station] Includes 2 hours of all-you-can-drink including sparkling wine and wine! Choose from courses starting from 5,200 yen
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新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
[reservation on the day] 3 hours available on weekends too! A meat specialty store♪ Enjoy the finest dishes, including Meat Bar cuisine, in a private room
An Italian Cuisine Restaurants where you can enjoy fresh fish and a wide variety of wines, just a 2-minute walk from the north exit of Yoyogi Station
★Invoice compatible★2 minutes from Shinjuku Station♪ A4 wagyu beef x rich cheese!! 3 hours of all-you-can-eat and drink raw meat from 3,500 yen
[Available from 6:00pm] We have counter seats available with a view of the popular open kitchen!
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
The Hiroshima style! Okonomiyaki and teppan Izakaya (Japanese-style bar) that adults will love. We'll be open during Golden Week too!
[1 minute walk from Shinjuku Sanchome Station on the Toei Shinjuku Line] A modern meat Meat Bar juice ♪
Reservations only! Enjoy Chicago pizza and pasta! Mentaiko pasta and Chicago pizza now on sale!
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
[3 minutes from Shinjuku Station] Authentic Italian Cuisine bar where you can enjoy over 50 carefully selected wines from around the world
Stylish space and delicious Italian Cuisine! Private rooms available for anniversaries, birthdays, and girls' parties! Make your reservation early!
[3 minutes walk from Shinjuku Station] ~ Hakata vegetable wrapped skewers x Wagyu beef ~ 《Private room available/Can be reserved /Unlimited drinks》
Seafood paella is exquisite ♪ Authentic cuisine created by a chef who honed his skills in Spain and all over Europe!