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[Semi-private rooms available on Sunday, June 23rd] Please feel free to contact us!
A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! New menu items and early summer course starts on June 6th
An authentic Yakiniku (Grilled meat) that mainly serves beef tongue. You can enjoy the rice set meal cooked in the very popular Ohabagama both day and night♪
[5 minutes walk from Shinjuku Station East Exit] Meat Bar with A5 rank Japanese black beef★Recommended for a date♪
[5 minutes walk from Shinjuku Station West Exit] A5 rank carefully selected Japanese black beef Meat Bar ★
[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
A yakiniku restaurant that serves Kuroge Wagyu beef tongue and skirt Yakiniku (Grilled meat) as its main dishes [Book through the official website to save 1,000 yen on the course]
[1 minute walk from the east exit of JR Shinjuku Station] Private rooms available ◆ Designated Kuroge Wagyu beef ◎ Night view from the top floor, Japan's best meat
●1 minute walk from Seibu Shinjuku Station●"Delicious" "Happy" "Fun"
This is the place where you can eat the much talked about horn-cut liver! ! We also accept farewell parties.
★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)
Established 30 years ago. We use Japanese beef directly delivered from Shibaura. Please also enjoy the freshness of the internal organs.
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!