Restaurants (Shochu & Private Rooms) in Shinjuku Nishiguchi Sta.(page 4)

[1 minute from Shin-Okubo Station] Catch sunnatch in the three-tiered aquarium! Live kitchen and drink bar right in front of you

Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.

Open until 8 a.m. ♪ Enjoy the exquisite "Yamagata Beef"! We also have private rooms and couple seats ♫

A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms

Memorable "blissful yakitori and carefully selected wines from around the world" "Specialty truffle foie gras clay pot rice

5 minutes from the west exit of Shinjuku Station | Chinese Restaurants directly managed by Hotel Okura | Private room banquets available for up to 12 people

Satomi Ishihara also visited the store [Appearance! Ad street heaven] Shop introduced on the broadcast (Shinjuku store newly opened)

Opened in 1986. A long-established sushi Sushi located in the middle of Kabukicho! Please enjoy the exquisite Sushi made by our artisans.

Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.

[3 minutes walk from the south exit of Shinjuku Station] The long-established Peking duck restaurant Zenjude Shinjuku branch now has a seasonal Shanghai crab menu!

20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪

Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba

Accessible from 3 Shinjuku stations ◆ Seasonal dishes and wines carefully selected by sommeliers! Welcome parties and dates ◎ 5000 yen course available

Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.

[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.

[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.