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A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).
We are waiting for large group reservations for year-end parties (╹◡╹)
≪5 minutes walk from JR Shinjuku Station East Exit≫ A stylish and casual new style bar with Godzilla as its landmark
[3 minutes walk from Nishi-Shinjuku] Wood-grilled A5 rank Japanese black beef delivered directly from Shibaura
★The concept is to "enjoy the unknown deliciousness of cheese with all five senses" Enjoy a variety of attractive Cheese Dishes
[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit
Great location with excellent access [Nishi-Shinjuku 7-chome] We are proud of our grilled vegetable skewers and creative Small dish! For a quick drink after work◎
[3 minutes from Shinjuku Station] A store specializing in plant-based food that is kind to the earth and the body, making use of the charm of soybeans◎
[Specialty Tome Chicken Wings] Received the highest gold award in the Karaage Grand Prix chicken dish category ◆ Exquisite chicken dish x Kyushu specialty Izakaya (Japanese-style bar)
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