Online reservation
Close
[Only a few seats left on Thursday, July 4th!] Please contact us!
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
Speciality Steak restaurant specializing in carefully selected aged Japanese black beef
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
[June's daily menu made with abundant ingredients!]
[Near Shinjuku Station] 100 Famous Stores Selected! Sister store of "Ginza store". Saturdays, Sundays, and holidays lunch! [Private rooms available] You can make reservation on the day ◎
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
Featured in many media outlets! Enjoy rare cuts of meat in a way that makes the most of the ingredients. Located right next to Shinjuku-Sanchome Station
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Founded in 1957. Enjoy Russian, Ukrainian, and Georgian cuisine.
Ingredients sourced from oceans and farms around the world are dynamically grilled right in front of guests.
7 minutes from Shinjuku Station | Enjoy authentic French cuisine and carefully selected wine | For large parties, up to 50 seated guests
Directly connected to Shinjuku-Sanchome Station | Italian Cuisine that uses seasonal Japanese ingredients to let you feel the four seasons. Each dish has a story to tell.