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A lamb Yakiniku (Grilled meat) specialty store where you can enjoy 19 different cuts! Lamb Yakiniku (Grilled meat) course with 9 different cuts including rare and classic cuts
[5 minutes walk from Shinjuku Station! 】A5 rank Japanese black beef! ! ★ If you want to eat delicious Yakiniku (Grilled meat) in Kabukicho, come to our restaurant!
[5 minutes walk from Shinjuku Station East Exit] Meat Bar with A5 rank Japanese black beef★Recommended for a date♪
[Shinjuku Station West Exit] A5 Rank Selected Kuroge Wagyu Beef Meat Bar
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!
★Certified store that handles raw meat for consumption★ (Please refrain from visiting if you are a child, the elderly, or someone who is not feeling well.)
[5 mins from Shinjuku Station] Branded local chicken specialty restaurant. All seats are non-smoking. Private rooms for 2 people or more! [Monday to Sunday 4pm to 11:30pm]
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!
We are open throughout the year-end and New Year holidays! Please come and visit us.
[5 minutes walk from Shinjuku Station East Exit] Enjoy in a private room! Meat Bar with A5 rank Japanese black beef ★ Perfect for dates, girls' nights out, and banquets
Matsusaka beef/Kobe beef Churrasco + all-you-can-eat Churrasco of 15 types (meat quality, taste, doneness, cut)
Authentic street Yakiniku (Grilled meat) in Kabukicho! Traditional street Yakiniku (Grilled meat) with a focus on sauce and domestically produced Wagyu beef! *Smoking allowed inside the restaurant!
A modern space spread out on the first basement floor◆ Enjoy the fantastic "Yukifuri Wagyu beef" grown in Obanazawa City, Yamagata Prefecture. Fully equipped with private rooms
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[A store specializing in carefully selected raw lamb!] We are impressed by the deliciousness of our raw lamb! Many customers come back!