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【NO MEAT,NO LIFE.6x】新宿
@nomeatnolife6x
新宿歌舞伎町エリアに堂々と佇む個室焼肉のお店に行ってきました!その名も「NO MEAT,NO LIFE.6x」さん...
☑︎ 新宿駅徒歩5分の焼肉屋さん
☑︎ さっと火を通すA5黒毛和牛が美味しい
☑︎ わかりやすい説明と丁寧な接客が◎
__________________
【本日のピックアップ】
▶︎ ...
▪︎ジャンル:焼肉、ホルモン
▪︎使ったシーン:友人と
▪︎予約:ネット
▪︎おすすめ:厳選盛り合わせ
▪︎どんなシーンにおすすめ?:デート、友人と
【堪能した一品】
匠(たくみ)コー...
新宿で4店舗も展開されている人気焼肉店
訪問したのは平日でしたが店内は賑わっていました♪
◆匠コース ¥8000
・癖になるドレッシングのサラダ
・タパス3種
・黒毛和牛のユッケ
...
個室でゆっくり、上質なお肉をコスパの価格で食べられる焼肉!!
久しぶりに
NO MEAT,NO LIFE シリーズ!
完全個室で落ち着いた雰囲気だけど
肉質は良く、コスパのいいコースが特徴のお店でした!
いただいたのは
匠(たくみ)コース¥8,...
新宿歌舞伎町にある個室焼肉
外はガヤガヤしてるけど、お店に入るとゆったりと過ごせる雰囲気が良かったです❗️
今回は真ん中くらいのコースの匠コース(メニューは一番下に書きました)
ユッケは...
・癖になるドレッシングのサラダ
⏩なんかねクリーミーな
人参ドレッシング的な
野菜の旨みが詰まっとる
アンチョビも感じるし
確かに美味しい
ランチタイムだとサラダ
食べ放題で...
仕事終わりに飲み会で利用しました。
新宿歌舞伎町のさくら通りの中にある焼肉屋さんです。
新宿だけで系列店がいくつもある人気店で、金曜日の夜20:30頃に利用しましたがこの日もほぼ満席の混み...
This shop is located in Shinjuku Kabukicho. Although it's in a somewhat scary area, the quality of t...
4 minutes walk from Seibu Shinjuku Station. "NO MEAT, NO LIFE." has 6 restaurant restaurant in the S...
This time I ate NO MEAT, NO LIFE.6x “Takumi Course”♪
[A new course where you can enjoy carefully selected Kuroge Wagyu beef and rare parts with pot-cooke...
⚫︎焼肉フルコース
焼肉のフルコース(77コース)+飲み放題90分を注文。
どの部位もすべてきちんと説明され、質の良い肉が提供される。
出汁につけて食べるマルチョウなど工夫された品もあり...
I asked a woman. How many times have I visited this restaurant with a woman? When a woman wants to e...
Restaurant name |
NO MEAT,NO LIFE. 6x(NO MEAT,NO LIFE. 6x)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat bar |
Phone number (for reservation and inquiry)・Inquiry |
050-5571-7034 |
Reservation Availability |
Reservations available
・Seating time is 2 hours from the original reservation time (*For courses, please check the set time for each course) |
Address |
東京都新宿区歌舞伎町1-13-10 第15金嶋ビル B1F |
Transportation |
5 minutes walk from JR Shinjuku Station East Exit 4 minutes walk from Seibu Shinjuku Station 303 meters from Seibu Shinjuku. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6011101042528 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Table charge fee: 440 yen (tax included) *Table charge fee is included in the course fee. |
Number of seats |
16 Seats ( 6 person table, 4 person table, 2 person table) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2021.12.9 |
Phone Number |
03-5273-1129 |
Remarks |
♦Customers who have made reservations during the year-end and New Year holidays *During the year-end and New Year holidays, it may be difficult to purchase normally, so the contents of courses etc. may change. Thank you for your understanding. Please contact our store for any changes. ◆When it is crowded, please contact our sister store ♪ "NO MEAT, NO LIFE. 2nd" TEL: 03-3209-1129 [Introduction of sister store] ▼NO MEAT, NO LIFE. 1st (Shinjuku East Exit) https: //tabelog.com/tokyo/A1304/A130401/13162573/ ▼NO MEAT, NO LIFE.2nd(Shinjuku East Exit) https://tabelog.com/tokyo/A1304/A130401/13174272/ ▼NO MEAT, NO LIFE. 5go (Shinjuku West Exit) https://tabelog.com/tokyo/A1304/A130401/13222895/ ◆Initiatives to prevent the spread of the new coronavirus infection◆ [restaurant] ・Staff temperature measurement, health check ・Staff masks, mouth shields, etc. - Thorough hand washing and alcohol disinfection by staff - Installation of alcohol disinfectants in the store - Frequent disinfection in the store - Simplification of customer service (when ordering, product explanations, accounting, etc.) - Chopsticks, tongs, and spoons for serving food [Requests to customers] ・Frequently disinfect with alcohol when visiting the store ・Temperature measurement upon arrival ・Use chopsticks, tongs, spoons, etc. instead of straight chopsticks ・Avoid getting drunk (chatting loudly, using the restroom) vomiting, etc.) |
Yakiniku (Grilled meat) in Kabukicho. The inside of the store is a calm space with completely privat...